Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
daily meals
flexible schedule
Opportunity for advancement
On-the-job training

Job Description

Proof of the Pudding has been a leader in culinary excellence and event catering for over forty years, establishing itself as a premier provider in Atlanta and expanding its reach into the greater Dallas area. Specializing in crafting unforgettable event experiences, Proof of the Pudding is renowned for its innovative menus, exceptional service, and meticulous event design, spanning a wide variety of occasions such as weddings, corporate retreats, holiday parties, and social gatherings. As the brand continues to grow, it remains committed to maintaining the high standards that have defined its reputation for quality and passion in hospitality.

We are currently seeking a dedicated and skilled Chef to join our Offsite Division at the Gil’s Elegant Catering facility located in Grand Prairie, TX. This role is vital to our high-volume event catering operations where culinary excellence and operational efficiency are paramount. The Chef will play an integral role in supporting daily culinary activities, managing kitchen staff, and ensuring that every food item meets our stringent quality and presentation standards. This is a full-time position offering competitive pay based on experience, flexible scheduling, and benefits including meals during shifts and opportunities for career advancement.

In this role, you will oversee the preparation and execution of menu items for a variety of events, helping to coordinate kitchen logistics such as food and equipment inventory and ensuring banquet event orders (BEOs) are executed flawlessly. You will work closely with culinary teams to develop creative menu options, accommodate dietary requests, and maintain kitchen organization and safety standards. As an onsite supervisor during events, you'll lead, train, and motivate kitchen staff while managing time efficiently to complete all preparations ahead of service times. Post-event responsibilities include inventory management, payroll input, and kitchen cleanup.

The ideal candidate possesses strong leadership and communication skills along with a demonstrated ability to work in a fast-paced, high-volume catering environment. Experience in stadium or large-scale event catering settings is preferred. Candidates must hold or be willing to obtain ServSafe certification and have a reliable means of transportation as commuting to Grand Prairie, TX, is required. We value team players who are adaptable, detail-oriented, and committed to delivering outstanding service that exceeds client expectations.

The physical demands of this position require stamina and dexterity, including lifting up to 40 pounds, maneuvering through various kitchen environments, and prolonged periods of movement. Adherence to company uniform policies, including wearing non-slip shoes, is mandatory to ensure safety and professionalism. At Proof of the Pudding, we uphold core values such as business acumen, dedication, ethics, safety, teamwork, and excellent communication, all vital to fostering a productive and positive workplace culture.

Joining Proof of the Pudding means becoming part of a team that values innovation, collaboration, and the pursuit of culinary perfection. We offer on-the-job training that is applicable industry wide and provide a unique work environment that balances creativity with operational rigor. This role offers you the opportunity to expand your culinary career within a respected and growing company that champions diversity and inclusion. We are an Equal Opportunity Employer, committed to creating a diverse workforce where every associate’s contribution is valued and respected.

Job Requirements

  • High school diploma or equivalent preferred
  • 2+ years of experience in a lead culinary role
  • Experience in catering or high volume food production
  • ServSafe certification or willingness to obtain
  • Ability to commute to Grand Prairie, TX
  • Ability to lift up to 40 pounds
  • Ability to work flexible schedules
  • Willingness to follow company uniform policies including wearing non-slip shoes
  • Reliable transportation
  • Excellent communication skills
  • Strong organizational skills
  • Ability to work under pressure
  • Knowledge of food safety standards and proper food storage

Job Qualifications

  • High school diploma or equivalent preferred
  • 2+ years of experience in a lead culinary role with experience in catering or high volume
  • Experience in a stadium setting preferred
  • Ability to produce menu items consistently and in high volume
  • Leadership qualities with a focus on team development
  • ServSafe certified or available to receive training
  • Comfortable commuting to Grand Prairie, TX
  • Attention to detail to ensure all ordered items are correct and follow company policies including health guidelines
  • Excellent listening and communication skills
  • Renowned time management and organization skills
  • Strong customer service skills with the desire to exceed client needs
  • Ability to work independently and as a team
  • Strong attention to detail and ability to learn and adapt quickly
  • Reliable source of transportation

Job Duties

  • Assist in the oversight of day-to-day culinary operations for private events as scheduled
  • Assist with coordinating food, kitchenware, and banquet event orders (BEOs)
  • Assist with inventory and organization of storage areas and oversee checking in and putting away food orders
  • Assist in the development of menu items and dietary requests
  • Be an onsite supervisor during food service times
  • Manage time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines
  • Manage the team scheduled in kitchen or pantry areas
  • Assist with on-the-job training of new employees
  • Assist in post-event tasks including inputting payroll and inventory as directed
  • Perform other related duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


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