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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.21
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand committed to revolutionizing the fast food industry by focusing on fresh, flavorful food and fostering strong relationships with farmers and communities. Established in 2007, Sweetgreen has grown into a leader in the fast-casual dining sector, dedicated to building healthier communities by connecting people to real food. The company values its people as much as its food, investing in their development to help them grow within the organization. Sweetgreen prides itself on inclusivity and equal opportunity, ensuring a diverse workforce free from discrimination of any kind. The work environment promotes sustainability, community impact, and the... Show More
Job Requirements
- Meet all physical requirements for kitchen roles including team member
- comfortable working on feet
- maintain attention to detail and environmental awareness
- use touch to assess quality and complete detail-oriented tasks
- routinely handle items weighing 5-25 lbs and occasionally 40-50 lbs
- possess food safety knowledge including Food Handler or ServSafe certification
- able to follow food safety, cleanliness, and quality standards
- available to work minimum 30 hours per week
- 18 years of age or older
- authorized to work in the United States
Job Qualifications
- Experience working in high-volume kitchens such as fast casual, quick service restaurants, full service, or corporate dining
- demonstrated ability to ensure food quality, consistency, and clean execution
- skill in training and coaching peers
- basic food safety knowledge including Food Handler or ServSafe certification
- passion for kitchen craft and leadership potential without direct people management
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with shift leaders and managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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