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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Employee merch shop
Job Description
Sweetgreen is a prominent national restaurant brand dedicated to building healthier communities by connecting people to real, wholesome food. Since its inception in 2007, Sweetgreen has revolutionized the fast food industry by promoting fresh, flavorful meals sourced directly from farmers and community partners. With a strong commitment to sustainability, transparency, and quality, Sweetgreen integrates smart kitchen systems with simple, health-conscious ingredients to offer a unique dining experience that supports both wellness and social responsibility. As the company continues to expand across the United States, it remains devoted to cultivating its people and fostering career growth across all levels of its... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path including Team Member
- Comfortable working on feet for extended periods
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items weighing 5-25 lbs and occasionally handle 40-50 lbs
- Food safety knowledge supported by Food Handler or ServSafe certification
- Follow food safety, cleanliness, and quality standards
- Available to work minimum 30 hours per week
- At least 18 years of age
- Authorized to work in the United States
Job Qualifications
- Experience working in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Ability to provide leadership responsibility without full people management
- Strong coaching and communication skills for training peers
- Passion for food quality, consistency, and clean execution
- Basic knowledge of food safety standards and procedures
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens without flames or fryer oil
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift by spotting issues early and fixing them quickly
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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