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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.21
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Merchandise discounts
Job Description
Sweetgreen is a pioneering national restaurant brand focused on building healthier communities by connecting people to real, wholesome food. Since its inception in 2007, Sweetgreen has transformed the fast food landscape by emphasizing fresh, flavorful meals made with intentional relationships with farmers and local communities. They are renowned for innovating the fast casual dining experience with a commitment to quality, sustainability, and inclusivity. Sweetgreen’s mission is to cultivate environments where food, people, and purpose converge, empowering their workforce and customers alike to embrace a healthier lifestyle. As Sweetgreen continues to expand its footprint across the United States, it remains dedicated... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- knowledge of food safety practices
- strong attention to detail and environmental awareness
- ability to use touch to assess food quality
- ability to provide coaching and training to peers
- passion for food quality and consistent execution
- willingness to lead without full people management responsibilities
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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