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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.21
Work Schedule
Standard Hours
Flexible
Benefits
tips (Subject to location and role)
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand that is dedicated to creating healthier communities by connecting people to real food. Established in 2007, Sweetgreen has revolutionized the fast food experience by focusing on fresh, flavorful ingredients and fostering strong relationships with farmers and local communities. With a commitment to sustainability and wellness, Sweetgreen prioritizes quality food that nourishes both body and environment. The company has grown into a recognized leader in the fast casual dining sector by emphasizing transparency, community engagement, and innovative food preparation techniques that set it apart from traditional quick-service restaurants.
Joining Sweetgreen means becoming part ... Show More
Joining Sweetgreen means becoming part ... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
- Passion for food quality, consistency, and clean execution
- Ability to train peers and encourage enthusiasm for new menu launches
- Knowledge of food safety standards such as Food Handler or ServSafe certification
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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