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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.21
Work Schedule
Standard Hours
Split Shifts
Benefits
Tips
Competitive wages
Shift leader and manager opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k) Plan
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to fostering healthier communities by connecting people to real, wholesome food. Founded in 2007, Sweetgreen has revolutionized the fast food industry by prioritizing fresh, flavorful meals crafted with integrity and conscious sourcing. The company works directly with farmers and local communities to ensure that each dish served upholds a standard of quality and sustainability. Sweetgreen operates as a fast-casual restaurant chain but distinguishes itself by eliminating traditional kitchen elements like grills and fryers, focusing instead on smart systems and a simple kitchen setup dedicated to real food done right. Employment at Sweetgreen... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- food safety knowledge such as Food Handler or ServSafe certification
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- knowledge of food safety practices including Food Handler or ServSafe certification
- strong attention to detail and environmental awareness
- proficiency in providing real-time training and feedback to team members
- ability to manage kitchen prep and execution under pressure
- willingness to learn and grow within the company
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens with no flames or fryer oil
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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