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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.21
Work Schedule
Standard Hours
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise discounts
Job Description
Sweetgreen is a leading national restaurant brand committed to transforming the fast food industry by emphasizing real, fresh, and healthy food. Founded in 2007, Sweetgreen has consistently sought to build healthier communities by reconnecting people with the origins of their food through strong relationships with farmers and local producers. As a modern fast-casual restaurant, Sweetgreen offers a menu focused on nutritious salads, bowls, and warm plates made from high-quality ingredients. The company prides itself on innovative operational systems which eschew traditional kitchen elements like grills and fryers, opting instead for clean, efficient cookware to ensure food quality and consistency. Sweetgreen... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- ability to provide real-time constructive feedback
- strong attention to detail and environmental awareness
- knowledge of food safety protocols and quality standards
- passion for food quality and consistency
- effective communication skills
- enthusiasm for training peers and supporting new menu launches
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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