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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Tommy Bahama is a renowned lifestyle brand that epitomizes the island life through its unique blend of casual luxury and superior hospitality. Known for its distinctive island-inspired ambiance, Tommy Bahama delivers not just a product but a whole experience that transports guests to a tropical paradise. This brand has successfully expanded its influence through its line of upscale clothing and accessories, as well as its vibrant restaurants and bars, which emphasize locally inspired, scratch-made cuisine and handcrafted cocktails. With a reputation for excellence and a dedication to its core values of fun, aloha spirit, and team collaboration, Tommy Bahama places... Show More
Job Requirements
- 2+ years of high volume culinary/hospitality experience
- current food handler's card and other certification as required by federal/state/local law
- knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills
- willingness to perform other duties as required to support the business
Job Qualifications
- 2+ years of high volume culinary/hospitality experience
- current food handler's card and other certification as required by federal/state/local law
- knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills
- proven track record of increasing experience and responsibility
Job Duties
- create a relaxed destination - promote a learning and training environment for all kitchen members to ensure culinary and financial success
- set the course - possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation
- build the perfect oasis - provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs and monitoring team performance
- perform other duties as required to support the business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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