Culinary Lead

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee assistance program

Career development opportunities

Job Description

Tommy Bahama is a renowned lifestyle brand that epitomizes the island life through its unique blend of casual luxury and superior hospitality. Known for its distinctive island-inspired ambiance, Tommy Bahama delivers not just a product but a whole experience that transports guests to a tropical paradise. This brand has successfully expanded its influence through its line of upscale clothing and accessories, as well as its vibrant restaurants and bars, which emphasize locally inspired, scratch-made cuisine and handcrafted cocktails. With a reputation for excellence and a dedication to its core values of fun, aloha spirit, and team collaboration, Tommy Bahama places an emphasis on creating memorable experiences for guests while fostering an inclusive and growth-oriented workplace for its employees. Offering rewarding career opportunities across culinary, front of house, and management roles, Tommy Bahama encourages individuals passionate about personal and professional development to join its team.

The role currently open is for a culinary leader who will act as an ambassador of the Tommy Bahama brand by delivering exemplary food and service that reflects the island lifestyle. This position commands a leadership presence in the kitchen, responsible for guiding the culinary team in both development and performance. The selected candidate will be integral to the restaurant's success, ensuring that all food preparation follows the highest standards for quality and presentation while maintaining operational efficiency. Embracing the brand's ethos, the role involves promoting a relaxed yet professional environment where team members feel supported and motivated to excel. Day-to-day duties will involve comprehensive knowledge and execution of seasonal menus and recipes, mentoring kitchen staff through open communication and constructive feedback, and fostering a culture of learning through ongoing training and performance monitoring. Compensation for this role ranges from $20.00 to $25.00 per hour, reflecting the expertise and leadership expected.

Tommy Bahama is committed to equal employment opportunities and maintains a welcoming environment for all candidates, explicitly prohibiting discrimination on any protected basis. The company ensures compliance with federal and state laws regarding certifications, including food handler permits, and offers supportive measures for applicants needing accommodations during the hiring process. This opportunity is ideal for culinary professionals with a passion for high-volume hospitality environments and those who aspire to contribute to a dynamic team while delivering world-class dining experiences in an island-inspired setting. If you thrive in fast-paced, quality-driven kitchens and are keen on developing others, this role at Tommy Bahama presents a perfect platform to advance your career.

Job Requirements

2+ years of high volume culinary/hospitality experience
current food handler's card and other certification as required by federal/state/local law
knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
strong verbal and written communication skills
willingness to perform other duties as required to support the business

Job Qualifications

2+ years of high volume culinary/hospitality experience
current food handler's card and other certification as required by federal/state/local law
knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
strong verbal and written communication skills
proven track record of increasing experience and responsibility

Job Duties

create a relaxed destination - promote a learning and training environment for all kitchen members to ensure culinary and financial success
set the course - possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation
build the perfect oasis - provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs and monitoring team performance
perform other duties as required to support the business