Culinary Director + Private Chef - SF Peninsula, CA

Sorensen Staffing is a distinguished agency known for connecting elite culinary professionals with high-profile private households and luxury clients. Specializing in bespoke staffing solutions, Sorensen Staffing prides itself on delivering unparalleled service by matching exceptional talent with exclusive roles that demand the highest levels of skill and discretion. With a reputation for fostering long-term relationships and career growth opportunities, the company supports culinary experts in elevating private dining experiences globally, particularly for clients who value privacy, professionalism, and culinary excellence.

This role is a full-time Culinary Director & Private Chef position based on the picturesque Peninsula, with exciting travel opportunities to Italy. The position centers on developing and managing a long-term private culinary program that blends Mediterranean influences with local, seasonal ingredients to craft indulgent, authentic, and nutrient-dense cuisine. The successful candidate will bring Michelin-quality experience, ideally having served in sous chef or higher leadership roles in prestigious kitchens, enabling them to deliver gourmet dishes paired with refined presentation techniques.

The Culinary Director & Private Chef responsibilities are comprehensive and multifaceted. Day-to-day duties involve hands-on cooking, personalized meal planning, and the seamless execution of sophisticated dinner parties that reflect the household's high culinary standards. Beyond the kitchen, the role demands exceptional organizational and leadership skills, overseeing sourcing strategies, food preservation techniques, and efficient kitchen development to optimize the program's growth. Travel logistics, including coordination and planning for trips to Italy, form an essential component of this position, enriching the culinary program's authenticity.

This opportunity appeals to culinary professionals who are not only passionate about their craft but who also embody discretion, emotional intelligence, and a commitment to cultivating a refined and welcoming culinary environment. Emphasis is placed on maintaining the privacy and professionalism valued by the household, ensuring all interactions and food experiences are executed with the utmost care and excellence.

Compensation for this prestigious role is highly competitive, offering up to $250,000 annually, accompanied by comprehensive benefits packages including fully covered travel expenses, health insurance, 401(k) retirement plans, and paid time off. The ideal candidate will leverage their prior Michelin-level experience and leadership capabilities to thrive in this dynamic, growing culinary program, ultimately assuming greater leadership responsibilities as the program evolves.

This position represents a unique blend of culinary artistry, leadership, and travel, tailored for a chef eager to shape the future of a sophisticated private culinary program that celebrates authentic, Mediterranean-inspired dining crafted from the freshest local ingredients.