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Culinary Director + Private Chef - SF Peninsula, CA
Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $250,000.00
Benefits
Health Insurance
Fully covered travel
401(k)
Paid Time Off
Professional Development
performance bonuses
Relocation assistance
Job Description
Sorensen Staffing is a distinguished agency known for connecting elite culinary professionals with high-profile private households and luxury clients. Specializing in bespoke staffing solutions, Sorensen Staffing prides itself on delivering unparalleled service by matching exceptional talent with exclusive roles that demand the highest levels of skill and discretion. With a reputation for fostering long-term relationships and career growth opportunities, the company supports culinary experts in elevating private dining experiences globally, particularly for clients who value privacy, professionalism, and culinary excellence.
This role is a full-time Culinary Director & Private Chef position based on the picturesque Peninsula, with exciting travel opp... Show More
This role is a full-time Culinary Director & Private Chef position based on the picturesque Peninsula, with exciting travel opp... Show More
Job Requirements
- Recent experience at Michelin-level kitchens
- willingness to travel internationally
- full-time availability
- strong culinary education or equivalent professional background
- ability to manage comprehensive culinary programs
- excellent discretion and professionalism
- exceptional communication skills
Job Qualifications
- Michelin-level experience in sous chef or higher roles
- proven leadership skills
- expertise in Mediterranean and seasonal cuisine
- strong organizational and logistical abilities
- excellent interpersonal and emotional intelligence
- experience in private culinary environments
- passion for nutrient-dense, authentic food preparation
Job Duties
- Cook dishes
- plan meals
- entertain guests
- manage travel logistics
- source ingredients
- preserve foods
- develop the kitchen
- host refined dinner parties
- lead and expand the culinary program
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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