Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $55,000.00
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Benefits

401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Tuition Reimbursement
Vision Insurance

Job Description

Vitality Court Texas Star is a senior living community dedicated to creating vibrant and supportive environments where residents, families, and team members experience a true sense of belonging. Focused on enriching the lives of its residents, Vitality Court Texas Star combines compassionate care with a dynamic range of services designed to promote independence, comfort, and wellness. As a leader in the senior living industry, this establishment prioritizes resident-centered care, ensuring that every individual enjoys a fulfilling and dignified lifestyle.

The Culinary Director role at Vitality Court Texas Star is a full-time leadership position offering an annual salary ranging from $50,000 to $55,000. The successful candidate will be responsible for directing and managing the daily kitchen and dining operations within the community. This position requires an experienced culinary professional with a strong background in senior living or healthcare culinary services and proven leadership skills. The Culinary Director plays a crucial role in shaping the dining experience to be exceptional, resident-focused, and service-driven.

In this role, the Culinary Director will lead all aspects of food service, including menu planning, food preparation, meal presentation, and dining room management. They will ensure food safety and sanitation practices are rigorously maintained and adherent to health guidelines, thereby guaranteeing that residents receive safe, nutritious, and high-quality meals. With a passion for service excellence, the Culinary Director will forge a dining atmosphere that honors resident preferences and elevates their satisfaction.

A significant component of the position is team leadership and development. The Culinary Director is expected to coach and mentor culinary and dining teams, fostering an environment of collaboration, respect, and continuous learning. Through performance evaluations and targeted training initiatives, they will cultivate staff growth and deliver consistent service excellence. The ability to manage special events, celebrations, and private dining experiences is also a key element, ensuring that the community's social functions are memorable and professionally executed.

Vitality Court Texas Star strongly encourages commitment to safety and emergency preparedness. The Culinary Director will uphold protocols related to fire safety, infection control, and overall kitchen and dining area safety standards. They will actively identify and address any unsafe conditions or equipment issues promptly.

Working at Vitality Court Texas Star offers more than just a job; it provides an opportunity to make a meaningful impact every day by supporting seniors in a nurturing and vibrant setting. The organization values its team members by offering competitive benefits such as health and dental insurance, paid time off, a 401(k) retirement plan with matching contributions, and various professional development opportunities. Vitality Court Texas Star also adheres to equal opportunity employment principles, fostering an inclusive workplace where diversity is respected and celebrated.

Joining as a Culinary Director in this respected senior living community means being part of a mission to bring vitality and a superior dining experience to residents — one meal and one interaction at a time. With a strong focus on leadership, quality, and service, this role offers a rewarding career path for culinary professionals dedicated to excellence in senior living hospitality.

Job Requirements

  • High school diploma or GED
  • 3-4 years of culinary and dining management experience in senior living, healthcare or memory care
  • Current ServSafe certification
  • Proven leadership and team management skills
  • Strong knowledge of food safety and sanitation standards
  • Excellent communication skills
  • Ability to work full-time in person at the community location

Job Qualifications

  • High school diploma or GED required
  • Culinary degree or certificate preferred
  • 3-4 years of culinary and dining management experience preferable in senior living, healthcare or memory care
  • Sous chef or lead cook experience preferred
  • Current ServSafe certification
  • Strong leadership, team development, and communication skills
  • Knowledge of food safety, sanitation, and culinary best practices
  • Commitment to hospitality, service excellence, and resident-centered dining

Job Duties

  • Lead daily kitchen and dining room operations with a strong focus on service excellence
  • Ensure resident preferences are honored and dining experiences exceed expectations
  • Oversee table service standards, food delivery, and service in all dining areas
  • Manage food safety practices including temperature monitoring and sanitation
  • Ensure dining rooms and private dining spaces are fully set and service-ready
  • Support special events, celebrations, and private dining experiences
  • Maintain cleanliness, organization, and safety throughout all kitchen and dining areas

Job Criteria

Experience

Expert Level (7+ years)


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