Culinary Director

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Benefits

Paid time off (vacation and sick)

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program (EAP)

Career development and ongoing training

Job Description

Kindred Hospital Las Vegas Sahara Campus is part of a reputable healthcare network dedicated to providing exceptional patient care and support through various services. Located in Las Vegas, this facility stands out for its commitment to quality healthcare and community well-being. The hospital integrates state-of-the-art medical services with compassionate support for patients and their families, aiming to create a healing environment that fosters recovery and peace of mind. As a part of the hospital's extended service offerings, the food service department plays a critical role in contributing to patients' health, comfort, and overall hospital experience.

This position is for... Show More

Job Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Job Qualifications

ServSafe Food Service Manager Certification
5+ years of food operations experience including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Certified Dietary Manager (CDM) preferred
Experience working in a hospital environment preferred
Proficiency in languages other than English, especially Spanish, preferred

Job Duties

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: