Culinary Chef - Restaurant Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $21.00
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Benefits

Health Insurance
Cal Savers retirement plan
Flexible Hours
Employee Meals
Tips

Job Description

ROTH SocialHouse is an upscale, casual dining restaurant located in Turlock, CA, known for its commitment to delivering scratch-made, locally sourced meals that blend global inspiration with a warm and inviting atmosphere. Our restaurant is designed as a social space where families, friends, and couples can gather to enjoy high-quality cuisine in an upbeat environment that encourages connection and celebration. We pride ourselves not only on the food we serve but also on creating a workplace culture that is vibrant, supportive, and full of life. The team at ROTH SocialHouse embodies values of boldness, inspiration, love, and humility, making it a distinctive place for employees to grow and express their creativity while delivering exceptional dining experiences.

We are currently seeking talented full-time or part-time Culinary Chefs - Restaurant Line Cooks to join our dynamic kitchen team. In this role, you will be a vital part of the culinary operations, contributing to every aspect of food preparation and service within our restaurant. As a Culinary Chef - Restaurant Line Cook, you will work closely with other kitchen experts to prepare, cook, and plate dishes that uphold our standards of quality and presentation. This position offers a competitive pay rate starting at $17.00 per hour, plus tips, with wages negotiable based on experience. Beyond compensation, we provide a range of benefits including health insurance, a Cal Savers retirement plan, flexible scheduling options, employee meals, and the opportunity to earn tips, which collectively create a rewarding and supportive work environment.

This job is ideal for passionate cooks who thrive in a fast-paced, high-volume kitchen and who appreciate the importance of teamwork, communication, and efficiency. The role requires someone who is organized, adaptable, and eager to develop hands-on skills while contributing to a lively and compassionate workplace culture. Whether you are looking for a full-time commitment or part-time flexibility, working at ROTH SocialHouse means being part of a team that values integrity, dedication, and the unique strengths of each member. We invest in our employees' success by fostering an environment where talent flourishes and career growth is supported, making this an excellent opportunity for culinary professionals ready to advance their careers and be excited about coming to work every day.

Job Requirements

  • at least 1 year of cooking experience in a high-volume kitchen
  • ability to learn, grow, and adapt to the needs of the restaurant
  • exceptional time management and organization skills
  • ability to work as part of a team and take direction
  • strong kitchen administration knowledge
  • exceptional active listening skills
  • ability to work on your feet for most of the day and lift up to 30 pounds at a time

Job Qualifications

  • high school diploma or equivalent
  • minimum of 1 year experience cooking in a high-volume kitchen
  • ability to work collaboratively in a team environment
  • strong communication and active listening skills
  • knowledge of kitchen administration and organization
  • capability to manage time efficiently and adapt to changing kitchen demands

Job Duties

  • prepare and cook food in assigned stations
  • plate and present dishes according to restaurant standards
  • maintain cleanliness and organization of prep and cooking areas
  • ensure kitchen line and storage areas are fully stocked
  • assist with basic food preparation tasks
  • collaborate with kitchen team to ensure smooth and efficient service
  • adhere to food safety and hygiene standards

Job Criteria

Experience

No experience required


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