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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Paid Time Off
Reduced cost parking
Metro pass
Cellphone reimbursement
Reduced childcare rates
Financial wellness benefit
Job Description
People Serving People is Minnesota's largest and most comprehensive emergency shelter dedicated to supporting families experiencing homelessness. As a leading organization in homeless prevention, People Serving People is committed to transforming communities and helping families achieve stability and thrive. Their holistic approach addresses the complex challenges faced by unhoused families by providing emergency shelter, supportive services, and programs designed to prevent homelessness before it occurs. Known for fostering a nurturing and inclusive environment, the organization works collaboratively with local partners to maximize resources and impact, focusing on long-term solutions that empower families towards self-sufficiency and well-being.
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Job Requirements
- Must be able to access and read emails in Microsoft Outlook
- Must be able to operate industrial kitchen equipment
- Must be able to stand and walk for extended periods of time
- Lift and/or move 75 lbs
Job Qualifications
- 2-3 years’ experience in a high-volume food service operation
- Working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
- Experience working with people experiencing homelessness or poverty preferred
- Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received
- Familiarity with Microsoft Office (i.e., Word, Excel) software preferred but not required
Job Duties
- Prepares a broad variety of menu items in high volume
- Assists in menu planning
- Utilizes product in creative manner to produce high-quality, from-scratch food
- Researches recipes and nutritional data to create allergen-free meals
- Assists in determining proper quantities of supplies
- Maintains the highest standards in food quality and adequate quantity
- Works with food service team to ensure proper food handling and storage in accordance with relevant health code and other food safety requirements
- Assists in ensuring proper sanitation procedures
- Assists in dish machine area
- Assists in dining room clean-up
- Enforces rules of People Serving People
- Serves as an ambassador to volunteers assisting with meal service
- Directs the activity of temporary labor
- Develops and uses knowledge of trauma and its consequences to improve services to families
- Performs additional duties as assigned by Assistant Manager or Culinary Services Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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