Culinary Chef Associate

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $26.25

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k)

Paid Time Off

Reduced cost parking

Metro pass

Cellphone reimbursement

Reduced childcare rates

Financial wellness benefit

Job Description

People Serving People is Minnesota's largest and most comprehensive emergency shelter dedicated to supporting families experiencing homelessness. Recognized as a leader in homeless prevention, the organization is committed to transforming communities by empowering families to achieve stability and thrive. Their holistic approach integrates shelter, resources, and support services to create lasting positive impact for vulnerable populations. As a respected nonprofit, People Serving People fosters an environment centered on care, compassion, and community commitment, making it an inspiring workplace for those passionate about social change and humanitarian service.

We are currently seeking a passionate and self-driven Chef Associate to join our Food Services team. This is a full-time, day shift role that plays a critical part in our mission by providing high-quality, nutritious meals to families in need. The successful candidate will utilize culinary creativity and expertise to prepare made-from-scratch meals, focusing on breakfast options that not only meet high quality standards but also offer comfort and nourishment to individuals facing homelessness. In this role, you will help create a welcoming and supportive dining environment while ensuring compliance with food safety and sanitation regulations.

Working at People Serving People provides a unique opportunity to make a meaningful difference in people’s lives through the art of food preparation and service. The Chef Associate will collaborate with a dedicated food service team, assist in menu planning, and innovate with allergen-friendly recipes to accommodate diverse nutritional needs. Beyond culinary responsibilities, this position includes ambassadorial duties, coordinating volunteers, and working compassionately with individuals affected by trauma and homelessness. Our organization values your professional skills as well as your empathy and commitment to social justice. At $26.25 per hour, this full-time role offers stable employment in a mission-driven environment where your contributions help uplift families and strengthen the local community.

Job Requirements

must be able to access and read emails in Microsoft Outlook
2-3 years experience in a high-volume food service operation
must be able to obtain ServSafe Food Handler Certification within 3 months if not current
must be able to operate industrial kitchen equipment
must be able to stand and walk for extended periods
must be able to lift and/or move 75 lbs
familiarity with Microsoft Office preferred
working knowledge of cost control techniques and food regulations preferred
experience with people experiencing homelessness or poverty preferred

Job Qualifications

2-3 years experience in a high-volume food service operation
familiarity with Microsoft Office preferred but not required
working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
experience working with people experiencing homelessness or poverty preferred
ability to obtain ServSafe Food Handler Certification within 3 months if not current or already received
ability to operate industrial kitchen equipment
physical ability to stand and walk for extended periods and lift/move 75 lbs

Job Duties

Prepares a broad variety of menu items in high volume
assists in menu planning
utilizes product in creative manner to produce high-quality, from-scratch food
researches recipes and nutritional data to create allergen-free meals
assists in determining proper quantities of supplies
maintains the highest standards in food quality and adequate quantity
works with food service team to ensure proper food handling and storage in accordance with relevant health code and other food safety requirements
assists in ensuring proper sanitation procedures
assists in dish machine area
assists in dining room clean-up
enforces rules of People Serving People
serves as an ambassador to volunteers assisting with meal service
directs the activity of temporary labor
develops and uses knowledge of trauma and its consequences to improve services to families
performs additional duties as assigned by Assistant Manager or Culinary Services Manager