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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Paid Time Off
Reduced cost parking
Metro pass
Cellphone reimbursement
Reduced childcare rates
Financial wellness benefit
Job Description
People Serving People is Minnesota's largest and most comprehensive emergency shelter dedicated to supporting families experiencing homelessness. Recognized as a leader in homeless prevention, the organization is committed to transforming communities by empowering families to achieve stability and thrive. Their holistic approach integrates shelter, resources, and support services to create lasting positive impact for vulnerable populations. As a respected nonprofit, People Serving People fosters an environment centered on care, compassion, and community commitment, making it an inspiring workplace for those passionate about social change and humanitarian service.
We are currently seeking a passionate and self-driven Chef Associate to ... Show More
We are currently seeking a passionate and self-driven Chef Associate to ... Show More
Job Requirements
- must be able to access and read emails in Microsoft Outlook
- 2-3 years experience in a high-volume food service operation
- must be able to obtain ServSafe Food Handler Certification within 3 months if not current
- must be able to operate industrial kitchen equipment
- must be able to stand and walk for extended periods
- must be able to lift and/or move 75 lbs
- familiarity with Microsoft Office preferred
- working knowledge of cost control techniques and food regulations preferred
- experience with people experiencing homelessness or poverty preferred
Job Qualifications
- 2-3 years experience in a high-volume food service operation
- familiarity with Microsoft Office preferred but not required
- working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
- experience working with people experiencing homelessness or poverty preferred
- ability to obtain ServSafe Food Handler Certification within 3 months if not current or already received
- ability to operate industrial kitchen equipment
- physical ability to stand and walk for extended periods and lift/move 75 lbs
Job Duties
- Prepares a broad variety of menu items in high volume
- assists in menu planning
- utilizes product in creative manner to produce high-quality, from-scratch food
- researches recipes and nutritional data to create allergen-free meals
- assists in determining proper quantities of supplies
- maintains the highest standards in food quality and adequate quantity
- works with food service team to ensure proper food handling and storage in accordance with relevant health code and other food safety requirements
- assists in ensuring proper sanitation procedures
- assists in dish machine area
- assists in dining room clean-up
- enforces rules of People Serving People
- serves as an ambassador to volunteers assisting with meal service
- directs the activity of temporary labor
- develops and uses knowledge of trauma and its consequences to improve services to families
- performs additional duties as assigned by Assistant Manager or Culinary Services Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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