CULINARY BANQUET KITCHEN SUPERVISOR | FULL TIME

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,677.93 - $50,838.18

Benefits

discounted and complimentary hotel room nights

Up to 8 paid float days upon hire (dependent on hire date)

Complimentary meals during every shift

Medical, dental, and vision insurance for full-time colleagues after 30 days

401k Retirement Savings Plan with company match

Up to $1,000 in educational assistance annually

Opportunities to work and visit Hyatt Hotels and Resorts worldwide

Job Description

Hyatt Regency Salt Lake City, situated in the heart of downtown Salt Lake City, is a premier hotel that combines spacious rooms, breathtaking mountain views, outdoor amenities, and exceptional dining experiences to create an unmatched hospitality environment. The hotel is designed to cater to both leisure and business travelers, providing a comprehensive range of facilities aimed at ensuring every guest enjoys a comfortable and memorable stay. With an emphasis on delivering outstanding service, Hyatt Regency has established itself as a leader in the hospitality industry. The hotel offers a vibrant and welcoming atmosphere that encourages innovation and excellence among its... Show More

Job Requirements

Culinary degree or equivalent experience
Minimum one year of related high volume kitchen management experience
Ability to perform basic cooking skills
Availability to work flexible hours including weekends and holidays
Strong communication and leadership abilities

Job Qualifications

Culinary degree or minimum of one year related high volume kitchen management experience
Three years of previous line experience preferred
Ability to perform all basic cooking skills
Ability to perform at a high level unsupervised
Strong desire to satisfy the needs of others in a fast-paced environment
Effective communication and leadership skills
Ability to stand for long periods
Must be able to work flexible schedule including mornings, afternoons, weekends, and holidays

Job Duties

Supervise hourly cooks
Assist in department training
Assume departmental responsibilities in the absence of the Sous Chef
Produce consistent, quality culinary products
Monitor payroll costs and overtime
Maintain basic cost control
Ensure kitchen operations meet guest needs in a timely manner

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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