Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,667.00 - $97,835.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Tuition Assistance
Employee wellness programs
Job Description
Glendale Community College (GCC) is a public community college located in Glendale, California. It is part of the Glendale Community College District and has a longstanding reputation for providing quality education to a diverse student population. As a designated Hispanic-Serving Institution (HSI), GCC is deeply committed to fostering an inclusive and equitable learning environment that values diversity in all its forms. The college offers a wide range of academic and vocational programs designed to support student success and prepare learners for both workforce entry and transfer to four-year universities. GCC values equity-minded leadership and prioritizes closing equity gaps to ensure... Show More
Job Requirements
- Any bachelor's or higher and two years of experience in culinary arts or food technology
- Any associate's degree and six years of experience in culinary arts or food technology
- ServSafe Manager's Certification or equivalent preferred
- Experience teaching culinary arts at college level preferred
- Experience working in culinary or food service industry preferred
- Experience using a learning management system preferred
- Experience in curriculum development preferred
- Demonstrated commitment to equity and culturally responsive teaching
- Ability to participate in professional activities and campus committees
- Strong communication skills
- Availability for onsite, online, hybrid, evening and/or Saturday classes
Job Qualifications
- Bachelor's degree or higher and two years of experience in culinary arts or food technology
- Associate's degree and six years of experience in culinary arts or food technology or the equivalent
- Experience teaching Culinary Arts courses at the college or university level
- Experience working in the culinary or food service industry in large-scale catering operations
- Possession of current ServSafe Manager's Certification or equivalent
- Experience using a learning management system
- Experience in curriculum development
- Knowledge about or experience working with underrepresented students to reduce equity gaps
- Teaching experience reflecting innovative pedagogy including active learning and culturally responsive teaching practices
- Experience with development and teaching of distance education classes
Job Duties
- Teach courses in culinary arts using various teaching methods including demonstrations, active learning strategies and lectures
- Demonstrate and instruct students on safe handling procedures including proper use and care of equipment and tools in accordance with current industry standards and Health Department guidelines
- Maintain records of attendance, census, grades, etc.
- Maintain regular posted office hours and be accessible to students
- Provide an environment conducive to effective learning
- Assist in the development and implementation of curriculum, policies, and procedures for the program
- Participate in campus governance and professional activities including committees, scheduling, leadership positions, and faculty meetings
- Participate in staff development and continuing education activities designed to maintain currency in the field, pedagogy, and student support strategies especially related to equity initiatives
- Work to achieve the college's institutional, program, and student learning outcomes
- Communicate effectively both orally and in writing
- Establish and maintain cooperative and effective working relationships with employees and others encountered in work
- Demonstrate sensitivity and understanding of diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students
- Perform other instructional-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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