Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Paid internship
Flexible scheduling aligned to academic calendar
Hands-on experience in luxury hospitality kitchens
Mentorship from executive chef and culinary leaders
Bi-monthly reviews tracking culinary milestones
potential for full-time employment
Skill development in banquet execution, fine dining plating, and volume service
Job Description
Pacific Hospitality Group is a well-respected company distinguished by its unique owner/operator approach that delivers value both to investors and team members. Known for being a family-focused organization, it emphasizes long-term holds that provide a stable foundation for sustainable growth and business expansion. The group's vision centers around enriching people's lives by providing memorable experiences, giving back to communities, and honoring God in all endeavors. As a hospitality leader, Pacific Hospitality Group values integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, adaptability to change, humility, respect, and fulfillment as core guiding principles. These values drive the company’s commitment to... Show More
Job Requirements
- Culinary training or degree
- Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Current enrollment in the Culinary Arts Program at Saddleback College
- Eligibility to work in the U.S. and approval for internship placement through DIAG USA
- Availability to work 20-24 hours per week including weekends and holidays as scheduled
- Strong passion for culinary arts and hospitality service
- Ability to learn and grow in a fast-paced professional kitchen
- Excellent communication, teamwork, and time management skills
Job Qualifications
- Current enrollment in the Culinary Arts Program at Saddleback College
- Eligible to work in the U.S. and approved for internship placement via DIAG USA
- Availability to work 20-24 hours per week, including weekends and holidays as scheduled
- Strong passion for culinary arts and hospitality service
- Willingness to learn and grow in a fast-paced, professional kitchen
- Excellent communication, teamwork, and time management skills
Job Duties
- Work under the direct supervision of experienced chefs to support daily kitchen operations in assigned area (Banquets or Restaurant)
- Assist in food preparation, mise en place, and service execution according to Pasea's culinary standards
- Rotate through prep stations, cold line, hot line, and plating support depending on department needs
- Follow all food safety, sanitation, and kitchen cleanliness protocols
- Participate in catered events, banquet functions, and high-volume restaurant service
- Track skill progression weekly based on Saddleback's curriculum objectives
- Receive and incorporate feedback from Chef Mentors during regular evaluations
- Maintain a positive, team-focused attitude and commitment to continuous learning
Job Location
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