You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Benefits
Competitive starting pay
Paid Time Off
Reviews every 6 months
Free high school diploma program
Low cost college degrees
Tuition Reimbursement
leadership development programs
Employee Discounts
Flexible Hours
Free Meals
free uniforms
Employee events
inclusive team culture
Job Description
McDonald's is one of the world’s leading fast-food restaurant chains, renowned for its consistent quality, customer service, and iconic menu offerings including its famous burgers, fries, and beverages. Operating globally, McDonald’s is dedicated to creating a positive work environment that fosters growth, learning, and development for all team members. The company prides itself on its franchise model, where local operators independently own and manage their restaurants while upholding the standards and values of the McDonald’s brand. As a result, employment opportunities often arise at franchise-operated locations which maintain close alignment with McDonald's overarching goals of delivering exceptional customer experiences and... Show More
Job Requirements
- Ability to work part-time hours as scheduled
- willingness to learn and teach operational procedures
- enthusiasm for working with people
- attention to detail in food safety and cleanliness
- ability to follow management instructions
- physical ability to perform restaurant duties including standing for extended periods
- commitment to a customer-focused environment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in fast-food or restaurant environment beneficial
- strong communication and interpersonal skills
- ability to train and motivate team members
- basic knowledge of food safety standards
- leadership potential
- reliability and punctuality
Job Duties
- Performing daily procedures correctly and consistently
- adhering to all food safety standards
- knowing station procedures
- training crew to perform procedures correctly
- completing assigned standard operating checklists (SOCs)
- performing daily cleanliness tasks
- meeting kitchen, drive-thru and service times and targets
- performing additional duties assigned by shift leaders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: