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Crew - Prep/Morning Shifts

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $16.25
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsible sourcing and classically cooked, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leading innovator in the food industry, uniquely owning and operating all its North American and European restaurants. The company emphasizes a strong commitment to digital advancement, sustainability, and inclusive business practices, continually striving to make its food accessible to all while maintaining a core focus on quality and customer experience.

Joining Chipotle means becoming part of a dynamic team dedicated to providing exceptional customer service in a supportive work environment that values growth and development. The company offers both full-time and part-time opportunities with competitive base pay ranging from $15.25 to $16.25 per hour, eligible for digital tips, and supplemented by a comprehensive benefits package. At Chipotle, employees often start without prior experience and grow into fulfilling careers thanks to robust training programs and a clear path for advancement. Over 80% of Chipotle's managers began their journey on the crew floor, highlighting the company's commitment to promoting from within.

The role of a Chipotle team member involves hands-on preparation of real food by hand daily, with no use of freezers, microwaves, or can openers, ensuring fresh and high-quality meals. Training covers various stations such as grill, cashier, prep, salsa, and expo, empowering team members to excel at multiple tasks and contribute meaningfully to the restaurant’s operations. The friendly, enthusiastic attitude and passion for serving customers and fellow team members are critical traits for success, alongside a willingness to learn and adapt in a fast-paced environment.

Chipotle provides an inclusive workplace that respects and values diversity, offering equal employment opportunities to all. Individuals with disabilities are welcome and may request reasonable accommodations during the hiring process. The company fosters respect and equal opportunity for every employee, supporting them in reaching their full potential. Benefits include tuition assistance covering 100% for select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, paid time off, holiday closures, and competitive compensation, making Chipotle an attractive employer for those seeking meaningful work and career growth.

If you have a passion for food, a friendly demeanor, and a desire to work in a fast-paced environment that supports your development, Chipotle welcomes your application for a team member position. This opportunity provides not only a paycheck but a pathway to a rewarding career with ample opportunities to advance and make a real impact in the evolving fast-food landscape.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Ability to follow safety and hygiene protocols
  • No prior experience required
  • Must be able to work in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Strong communication skills in the primary language(s) of the work location
  • Ability to work in a fast-paced environment
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Willingness to learn and perform cooking tasks

Job Duties

  • Prepare food items by hand daily without the use of freezers, microwaves, or can openers
  • Provide exceptional customer service creating a friendly atmosphere
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Participate in ongoing training to develop skills across all restaurant stations
  • Collaborate with team members to maintain cleanliness and operational efficiency
  • Ensure compliance with health and safety standards
  • Support company initiatives and promote a positive work environment

Job Criteria

Experience

No experience required


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