Jimmy John's logo

Crew | Sandwich Maker - Fast Food

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
PPO Medical
PPO Dental
Vision
sick pay
employee meal program
Career advancements

Job Description

This job opening is with a franchisee of Jimmy John's, a well-known fast-casual sandwich restaurant chain. The company operates multiple stores primarily across the Midwest and is recognized for its commitment to providing high-quality, freshly made sandwiches in a fast and friendly environment. As a franchisee, this company emphasizes a strong culture of customer service, cleanliness, and employee development. The workplace atmosphere is fast-paced but supportive, combining competitive wages and benefits with opportunities for growth and advancement into leadership roles. The company prides itself on being more than just a fast-food provider with a unique identity highlighting speed, quality, and a fun working environment.

The role offered is for an In-Shopper/Crew Member located at 5128 S Rural Rd, Tempe, AZ. This position is essential to the daily operations of the store, focusing on delivering world-class customer service by engaging customers with genuine greetings and farewells. Crew members are responsible for making sandwiches quickly and accurately, adhering strictly to portion sizes, recipes, and company procedures to maintain the high standards that Jimmy John's is known for. This includes restocking supplies, maintaining cleanliness and sanitation throughout the restaurant, and handling cash register operations.

The job demands both physical stamina and attentiveness to quality control, requiring crew members to pass sandwich-making tests within the first two weeks and at other intervals. Working conditions may involve standing for extended periods, some lifting up to 50 pounds, and exposure to moderate noise levels. The environment is designed to be positive and team-oriented with a focus on reliability and professionalism.

In return, employees benefit from a variety of work schedule options that can accommodate supplemental income needs, including short shifts and opportunities to pick up additional hours locally. The company offers a clear path to ongoing raises and promotions with career development programs facilitated by supervisors and human resources. Benefits include competitive wages based on experience, PPO medical, dental, and vision plans, sick pay for Arizona employees, and an employee meal program. The company also highlights the absence of fryers or grills in their stores, meaning employees avoid cooking smells common to many fast-food kitchens.

Overall, this position is a great fit for individuals seeking a role in a dynamic, customer-focused environment with strong support for personal and professional growth. Prospective employees must be willing to work overtime, holidays, and weekends as needed and possess the physical endurance to work a 30-40 hour week. Applicants are encouraged to apply immediately for an opportunity to join a committed and passionate team that values speed, quality, and fun.

Job Requirements

  • Must be willing to work overtime, holidays, and weekends as business dictates
  • physical stamina to work 30-40 hours per week
  • ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
  • occasionally required to climb, balance, stoop, kneel, crouch or crawl
  • ability to lift up to 50 pounds
  • pass sandwich tests at designated times
  • maintain professional appearance in compliance with dress code
  • reliable attendance and punctuality

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or fast-food environments is preferred but not required
  • ability to use basic math including addition, subtraction, and fractions
  • good communication and customer service skills
  • ability to work as part of a team
  • willingness to learn and adapt to procedures
  • ability to stand and perform physical tasks for an extended period
  • commitment to maintaining a clean and sanitary work environment
  • basic cash handling skills

Job Duties

  • Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties
  • Make fast, accurate, and consistent sandwiches
  • Comply with all portion sizes, recipes, systems, and procedures
  • Must be able to pass sandwich tests at the end of the first two weeks of employment and at future testing times
  • Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms
  • Take telephone orders and complete delivery tickets
  • Fill out systems and procedures with 100% accuracy and integrity
  • Always maintain a professional appearance in compliance with the dress code
  • Display a positive and enthusiastic approach to all assignments
  • Perform other related duties as required

Job Criteria

Experience

Entry Level (1-2 years)


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