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Crew Member (Pizza Maker & Expeditors) -4342

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

Domino's Pizza has been the world leader in pizza delivery since 1960, renowned for its speedy delivery, quality food, and innovative technology in the food service industry. Founded in 1983, Team Washington, Inc. stands out as one of the top Domino's Pizza franchises in the Washington DC Metropolitan area. This franchise has earned recognition not only for its commitment to delicious food but also for exceptional customer service and a strong community presence. Team Washington, Inc. prides itself on being a team-oriented company that values its relationships with both customers and employees. They are famously known for serving pizza to the President of the United States, a testament to their top-tier quality and service.

At Domino's Pizza, the most important ingredient is its people. The company places a significant emphasis on building a collaborative and dynamic working environment where employees feel valued and inspired. Team Washington, Inc. is dedicated to offering employment opportunities that provide growth and development within the franchise stores, making it a rewarding place to work. Their team members are supported with training and opportunities to develop skills that translate into a successful career in the food delivery and service industry.

The role being offered is centered around maintaining the high standards associated with the Domino's brand by ensuring excellent service, product quality, and presentation. Employees are given the chance to be part of an energetic environment where the ability to multitask and communicate effectively is highly valued. Duties include preparing a variety of pizzas and other menu items, following food safety and quality procedures, handling customer orders proficiently, and maintaining a clean and organized work environment. This position requires staff to engage directly with customers, fostering relationships through friendly interactions and ensuring repeat business by delivering excellent service.

This role also includes responsibilities such as managing food inventories, processing transactions accurately, understanding and utilizing Point of Sale (POS) systems, and contributing to teamwork efforts including cross-training and problem-solving. Employees are expected to uphold the company’s policies, promote a positive workplace culture, and ensure that the overall customer experience meets or exceeds expectations. This position offers a hands-on opportunity to develop skills related to food preparation, customer service, and operational efficiency in a fast-paced setting. Team Washington, Inc. looks for individuals who are adaptable, motivated, and ready to contribute positively to their well-regarded franchise.

Job Requirements

  • Be no less than sixteen (16) years of age
  • Ability to pass applicable Company background checks
  • Excellent written and verbal communication skills as needed in interactions with management and customers
  • Superb ability to multi-task
  • Ability to function in a dynamic, fast paced environment
  • Ability to adjust to changing priorities
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to take orders over the counter or phone
  • Ability to work independently and as part of a team
  • Ability to add, subtract, multiply and divide accurately and quickly
  • Must be able to make correct monetary changekept confidential according to EEO guidelines

Job Qualifications

  • Be no less than sixteen (16) years of age
  • Ability to pass applicable Company background checks
  • Excellent written and verbal communication skills
  • Ability to multi-task
  • Ability to function in a dynamic, fast paced environment
  • Ability to adjust to changing priorities
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to take orders over the counter or phone
  • Ability to work independently and as part of a team
  • Ability to add, subtract, multiply and divide accurately and quickly
  • Must be able to make correct monetary change
  • Kept confidential according to EEO guidelines

Job Duties

  • Prepares a variety of pizzas and other menu items
  • Measures ingredients required for specific items being prepared
  • Follows procedures for safe food preparation, assembly and presentation
  • Helps with bagging and tagging orders
  • Runs food out to customers cars or delivery drivers
  • Greets customers in person or via phone and takes order professionally and promptly
  • Provides excellent customer service to encourage repeat customers and provides information regarding menu and specials
  • Masters Point of Sale (POS) computer systems for automated order taking
  • Communicates clearly and positively with management and team members
  • Handles currency and credit transactions quickly and accurately
  • Builds loyal customers through friendly interactions and consistent appreciation
  • Resolves complaints promptly and professionally
  • Cleans, stocks and restocks work stations and display cases
  • Transfers supplies and tools between storage and work areas
  • Packs, weighs, and labels products as required
  • Ensures supervisor is aware of food shortages
  • Adheres with all quality standards, principles, guidelines and policies
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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