Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
vision plan
dental plan
401k plan
Paid vacation
Career Development
Employee Discounts

Job Description

WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator with an impressive portfolio of over 300 stores across 17 states. As a licensed franchisee of well-known brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group has established itself as a major player in the restaurant industry, committed to delivering quality food, exceptional service, and a memorable dining experience to its customers. Their dedication to excellence is reflected in their growth trajectory and the way they operate each of their franchise locations, maintaining high standards and consistent customer satisfaction.

One of the flagship brands under WKS Restaurant Group is Wendy's, a globally recognized fast-food restaurant famous for its fresh, made-to-order burgers and customer-friendly service. Wendy's has built a reputation for providing outstanding service and guest courtesy that exceeds customer expectations, a goal that every team member strives to achieve every day. The company emphasizes "wow! Service," which means delivering fast and efficient service without compromising on quality, cleanliness, or the overall customer experience. Each Wendy's franchise under WKS is independently operated, allowing for tailored compensation, benefits, and career programs that best fit the location and team needs.

As a Full-Time Crew Member at Wendy's, you will play a crucial role in the day-to-day operations by providing exceptional customer service in a fast-paced environment. This role involves greeting customers with a friendly demeanor, taking accurate orders, assisting with product information, and ensuring smooth customer flow in the serpentine area to reduce wait times. Crew members are responsible for preparing and assembling food items, serving beverages and desserts, and handling payments efficiently. Additionally, the position requires maintaining cleanliness in eating and serving areas, adhering to all company policies, and supporting other team members as needed.

The role of a crew member at Wendy's offers an excellent opportunity for individuals seeking to gain experience in the food service industry while developing valuable customer service and teamwork skills. No prior experience or formal training is required, although a high school diploma is preferred. The company prioritizes candidates who possess good communication skills, are able to follow instructions, and can work effectively in a structured but fast-moving environment. Crew members must also be capable of handling physical demands such as standing for extended periods, lifting up to 20 pounds, and working near grill and fryer equipment.

Candidates who join Wendy's can expect a comprehensive benefits package designed to support their health and future. Benefits for full-time crew members include medical insurance, vision and dental plans, and a 401(k) plan with company matching and immediate vesting after one year of employment. Paid vacation is also available, accruing annually after five years of service. Certifications like Crew Leader and Shift Supervisor are offered for career growth within the company.

Joining Wendy's at WKS Restaurant Group is not just about holding a job; it’s about becoming part of a well-established, yet fast-growing family that values its employees' growth and development. Whether you are just starting your career or looking to enhance your skill set in the hospitality industry, Wendy's provides a supportive environment and promising career path. If you are passionate about delivering great service and working in a team-oriented setting, this role offers a rewarding experience with opportunities to advance.

Job Requirements

  • Must be 16 years old or older
  • Ability to stand, walk, sit, and use hands to handle and feel
  • Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Ability to work near high heat from grill and fryer equipment
  • Ability to be exposed to cooking oils and other fast food preparation materials
  • Ability to follow company policies and procedures
  • Ability to read and comprehend simple instructions and correspondences
  • Ability to perform basic math operations with money and measurements

Job Qualifications

  • No prior experience or training required
  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Effective communication skills for one-on-one and small group interactions
  • Ability to add and subtract two digit numbers
  • Ability to multiply and divide with 10’s and 100’s
  • Ability to perform operations using American money, weight measurement, volume, and distance
  • Ability to apply common sense to carry out simple instructions
  • Ability to handle standardized situations with occasional or no variables
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer’s order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


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