Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.00 - $15.00
clock

Work Schedule

Flexible
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full-time opportunities
part-time opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with the vision of changing the fast-food experience, Chipotle stands out as a pioneer in the food industry by delivering meals prepared fresh daily without the use of freezers, microwaves, or can openers. Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its North American and European locations. This global presence, combined with a steadfast commitment to sustainable business practices and innovation in digital and technology, positions Chipotle as a forward-thinking organization dedicated to quality and accessibility.

At Chipotle, the culture focuses on fostering a rewarding and growth-oriented workplace. The company values individuals who are passionate and enthusiastic about customer service and food preparation. Many employees begin with the expectation of a paycheck but find themselves building a fulfilling career; over 80 percent of Chipotle’s management team was promoted from Crew positions. Employees receive comprehensive training to become confident and skilled across various stations such as grill, cashier, prep, salsa, and expo. This intensive onsite training delivers real-world experience and career progression opportunities, making Chipotle an ideal employer for those who aspire to grow within the restaurant industry.

The Crew Member role at Chipotle is integral to creating a friendly and inviting atmosphere for guests. Individuals in this position participate in preparing fresh food by hand, ensuring exceptional customer service, and maintaining an efficient and clean work environment. The company welcomes applicants from diverse backgrounds, whether they have previous experience in roles like dishwasher, cashier, server, host, bartender, cook, prep cook, or even no experience at all. What truly matters is a genuine passion to serve others, a positive attitude, and the desire to learn and grow.

Employment opportunities at Chipotle include full-time and part-time positions, accompanied by competitive compensation and a comprehensive benefits package. Notable perks include tuition assistance covering 100 percent of select degrees or up to $5,250 per year, free meals during work shifts, medical, dental, and vision insurance, digital tips, paid time off, and scheduled holiday closures. These benefits are designed to support employees both personally and professionally, promoting work-life balance and financial well-being.

Chipotle is an equal opportunity employer dedicated to diversity, equity, and inclusion. The company actively seeks to hire world-class individuals who help shape its culture and mission to make better food accessible to everyone. Qualified applicants with disabilities are welcomed, and accommodations can be provided throughout the hiring process.

Joining Chipotle as a Crew Member means becoming part of a company that prioritizes quality, sustainability, and community impact while offering a clear career path and the opportunity to be involved in a dynamic, growing business. This role is not just a job but a step towards cultivating a better world through better food and better service.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others including both customers and team members
  • Desire to learn cooking and food preparation techniques

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food preparation role is an asset but not required
  • Strong communication skills
  • Positive and enthusiastic attitude
  • Ability to work collaboratively in a team environment
  • Willingness to learn and adapt to new tasks
  • Basic math skills for handling cash transactions

Job Duties

  • Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service by creating a friendly and welcoming atmosphere
  • Maintain a clean and safe work environment in compliance with health and safety regulations
  • Support team members by communicating effectively and assisting where needed
  • Participate in training programs to develop cooking and service skills
  • Handle cash transactions accurately and efficiently
  • Follow all company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef