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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401k with employer match
Employee Discounts
Free Meals

Job Description

Wendy's is a leading fast-food restaurant chain known for its fresh ingredients, made-to-order menu items, and quick service. As an internationally recognized brand, Wendy's has built a reputation for delivering quality food in a friendly, welcoming environment. The company thrives on a culture of teamwork, energy, and dedication that extends from the management team down to every crew member. Known for its signature square hamburgers and a diverse menu that includes salads, chicken sandwiches, and Frosty desserts, Wendy's continues to attract customers nationwide who value fast, reliable, and scrumptious meals. This particular job opportunity is located at a Wendy's franchise... Show More

Job Requirements

  • must be 16 years of age
  • dependable and have a great smile
  • a positive attitude
  • willingness to learn and be a part of something good
  • ability to stand and move for most or all of the shift
  • capable of using restaurant equipment such as headset, register or grill
  • follow brand standards and guidelines to prepare food, serve customers, and maintain cleanliness

Job Qualifications

  • must be at least 16 years old
  • dependable with a great smile
  • positive attitude and willingness to help customers and fellow crew members
  • eagerness to learn and grow within the company
  • ability to stand and move for most or all of the shift
  • able to use restaurant equipment such as headset, register, and grill
  • committed to following brand standards and guidelines

Job Duties

  • greet customers and take accurate orders
  • prepare and cook food according to Wendy's standards
  • operate kitchen and register equipment including headset and grill
  • provide excellent customer service and ensure customer satisfaction
  • maintain cleanliness and organization of the restaurant
  • follow health and safety guidelines
  • assist in cash handling and register operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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