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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, managing over 300 stores across 17 states. As a licensed franchisee of several notable brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group prides itself on delivering quality dining experiences to a diverse clientele. With a strong commitment to growth and excellence, WKS continues to expand its footprint, emphasizing customer satisfaction, operational efficiency, and team development.

Joining WKS as a Crew Member at Wendy's offers an exciting opportunity to be part of a globally recogni... Show More

Job Requirements

  • Must be 16 years old or older
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to add and subtract two digit numbers and perform multiplication and division with tens and hundreds
  • Ability to apply common sense to carry out simple one- or two-step instructions
  • Ability to stand, walk, sit, use hands, reach with arms, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Willingness to be exposed to heat from grill and fryer equipment and cooking oils
  • Willingness to follow all company issued policies and procedures

Job Qualifications

  • No prior experience or training required
  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to present information effectively in one-on-one and small group situations
  • Ability to add and subtract two digit numbers and perform multiplication and division with tens and hundreds
  • Ability to perform mathematical operations using American money, weight measurement, volume, and distance
  • Ability to apply common-sense understanding to carry out simple instructions
  • Ability to deal with standardized situations with occasional or no variables
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer's order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


Job Location

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