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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Assistance
Paid Time Off
holiday closures
competitive compensation
Free Food
Digital Tips

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the vision of redefining fast food, Chipotle stands out by refusing to use freezers, microwaves, or can openers, instead preparing food fresh by hand every day in each restaurant. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant chains in owning and operating every location in North America and Europe. This... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including weekends and holidays
  • Must be able to stand for extended periods
  • Reliable transportation to work location
  • Pass any required background checks or pre-employment screenings

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to communicate effectively in the primary language(s) of the work location
  • Willingness to work flexible shifts
  • Basic math and cash handling skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare fresh food by hand every day
  • Provide exceptional and friendly customer service
  • Operate at various stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of work areas
  • Collaborate with team members to create a positive work environment
  • Follow all food safety and hygiene protocols
  • Assist in training and supporting new team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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