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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that is revolutionizing the fast food industry by emphasizing responsibly sourced, classically cooked, real food made with wholesome ingredients that exclude artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle has a broad international presence with restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its unique commitment to operating and owning all of its locations in North America and Europe, ensuring quality control and consistency throughout its brand.
Chipo... Show More
Chipo... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- must comply with health and safety regulations
Job Qualifications
- Friendly and enthusiastic attitude
- passion for helping and serving others
- desire to learn how to cook extensively
- ability to communicate effectively in the primary language(s) of the work location
- previous food service experience is a plus but not required
Job Duties
- Prepare food by hand without the use of freezers, microwaves, or can openers
- work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- deliver exceptional and friendly customer service
- contribute to maintaining a clean and welcoming restaurant environment
- support team members and foster a positive workplace atmosphere
- follow health and safety standards
- learn and develop cooking skills through on-the-job training
Job Criteria
Experience
No experience required
Job Location
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