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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, quick service, and friendly atmosphere. Founded in 1969, Wendy's has grown into one of the largest and most successful fast-food brands in the world. The company prides itself on delivering quality food and an enjoyable customer experience through its wide network of company-owned and franchised locations. Wendy's focuses on innovation in menu offerings and maintaining high standards of food safety and customer service. The brand is also committed to community involvement, sustainability efforts, and providing rewarding career opportunities for its employees. Operating with a culture that... Show More
Job Requirements
- Must be 16 years of age
- Dependable and have a great smile
- A positive attitude and willingness to help fellow crew and customers
- Want to learn and be a part of something positive
- Commitment to making things right when something is not correct
- Ability to stand and move for most of the shift
- Ability to use restaurant equipment such as headsets, registers, or grills
- Follow brand standards and maintain cleanliness
Job Qualifications
- Be at least 16 years of age
- Demonstrate a positive attitude and willingness to learn
- Show dependability and a great smile
- Ability to stand and move for most of the shift
- Experience with customer service is a plus but not required
- Ability to follow brand standards and work well in a team
- Basic math skills for handling transactions
Job Duties
- Provide excellent customer service by greeting and assisting customers
- Prepare food items following Wendy's brand standards and guidelines
- Handle cash register operations accurately
- Maintain cleanliness and hygiene of the restaurant environment
- Use restaurant equipment such as headsets, registers, and grills effectively
- Work collaboratively with team members to achieve daily restaurant goals
- Follow safety and food handling protocols consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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