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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance
Job Description
Wendy's is a leading fast-food restaurant chain known for its commitment to quality, fresh ingredients, and excellent customer service. Established as an industry leader, Wendy's prides itself on not only delivering delicious meals but also creating a positive and rewarding work environment for its employees. With numerous locations nationwide, including the franchise located at 515 W. Warner Road in Tempe, AZ, Wendy's embraces diversity and fosters a sense of community within its workforce. This franchise location is independently owned and operated, meaning that compensation, benefits, and career growth opportunities might vary slightly from company-owned restaurants. Wendy's is dedicated to making... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Legal authorization to work in the United States
- Reliable transportation to the Tempe, AZ location
- Basic English language proficiency for customer interaction
- Commitment to maintaining high standards of cleanliness and customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with a positive attitude
- Basic math skills for handling transactions
- Willingness to learn and adhere to company policies and procedures
Job Duties
- Provide excellent customer service by greeting and assisting guests
- Prepare and serve food and beverages according to Wendy's standards
- Maintain cleanliness and organization of the dining and kitchen area
- Operate kitchen equipment and point-of-sale systems efficiently
- Follow food safety and hygiene regulations
- Work collaboratively with team members to ensure smooth restaurant operations
- Handle customer inquiries and resolve issues with professionalism
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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