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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator with over 300 stores across 17 states. As a licensed franchisee of well-known brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group strives to deliver outstanding food and service experiences to the communities it serves. The company is committed to operational excellence and strong customer focus, which is reflected in its dedication to maintaining high standards in quality, service, and cleanliness across its diverse portfolio of restaurant concepts. This commitment places the company among the... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, and use hands to handle and feel
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Willingness to work near high heat from grill and fryer equipment
- Willingness to be exposed to cooking oils and other food preparation materials
- No special vision requirements
- Ability to work full-time
- Ability to follow company policies and procedures
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Basic mathematical ability including adding, subtracting, multiplying, and dividing numbers
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification (optional)
- Shift Supervisor Certification (optional)
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer's order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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