Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.50 - $16.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients devoid of artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle owns and operates all its restaurants in North America and Europe, underscoring its dedication to maintaining quality and consistency. The company's purposeful approach extends beyond delicious food to embrace sustainability, digital innovation, technology, and inclusive business practices. Chipotle is a people-first company deeply invested in diversity, equity, and inclusion, creating a culture where world-class individuals thrive and feel valued.

Joining Chipotle means becoming part of a dynamic team driven by passion and integrity. Employees often start seeking a paycheck but find themselves on a fulfilling career path thanks to exceptional training and career development—over 80% of managers were promoted from entry-level Crew members. The Crew role is versatile and hands-on, involving preparing fresh food by hand daily with no use of freezers, microwaves, or can openers. Training covers all stations including grill, cashier, prep, salsa, and expo to ensure every team member feels confident and valued. Chipotle prioritizes exceptional customer service, fostering a friendly and welcoming restaurant atmosphere. This role is ideal for individuals who are enthusiastic, eager to learn culinary skills, and passionate about serving both customers and teammates. Whether new to the industry or with prior experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook, Chipotle is eager to meet candidates ready to contribute to a mission of making better food accessible to everyone.

Employment opportunities include full-time and part-time positions with competitive compensation. Chipotle offers numerous benefits such as tuition assistance covering 100% for select degrees or up to $5,250 annually, free food during shifts, and comprehensive medical, dental, and vision insurance options. Additional perks include digital tips, paid time off, holiday closures, and substantial chances for advancement, making it a great place to work and grow professionally. Experienced or new team members who bring a friendly, enthusiastic attitude and a desire to learn will find a rewarding and supportive work environment at Chipotle.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Available to work flexible hours including weekends and holidays
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus
  • Ability to communicate effectively in the primary language of the work location
  • Strong teamwork and interpersonal skills
  • Passion for providing outstanding customer experiences
  • Willingness to learn food preparation and cooking techniques

Job Duties

  • Prepare food by hand daily without using freezers, microwaves, or can openers
  • Operate various stations such as grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly restaurant atmosphere
  • Follow Chipotle's standards for food quality and safety
  • Engage with customers and support team members collaboratively
  • Participate in training programs to develop cooking and service skills
  • Maintain cleanliness and organization of the work area

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef