Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent and innovative leader in the fast-casual dining industry, known for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in redefining the fast food experience, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Distinctively, Chipotle is the only major restaurant company that owns and operates all of its restaurants in both North America and Europe, underscoring its devotion to maintaining quality and consistency across its global... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Available to work full or part-time shifts
- Able to stand for extended periods
- Capable of performing physical tasks related to food preparation and service
- Willingness to comply with company policies and procedures
- Ability to work in a fast-paced environment
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation
- Ability to communicate in the primary language(s) of the work location
- Basic understanding of food safety practices
- Willingness to work flexible schedules
- Previous experience in food service or retail is a plus but not required
Job Duties
- Prepare real food by hand every day
- Provide exceptional customer service and create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Follow food safety and quality standards
- Support team members and contribute to a positive work environment
- Attend training sessions and engage in continuous learning
- Maintain cleanliness and organization of the workspace
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs