Five Guys logo

Crew Member - 4045

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $1.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
opportunities for career growth
fun work environment
competitive base pay
bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Five Guys Burgers and Fries is a renowned fast-casual restaurant chain recognized as the number one burger chain in America. Widely celebrated for its delicious food and exceptional employees, Five Guys has built a reputation for offering an outstanding dining experience through fresh ingredients, meticulous food safety standards, and a unique open kitchen design that fosters a transparent and lively work environment. With locations across the country, Five Guys remains family-owned and places a strong emphasis on quality, cleanliness, and customer service excellence. The brand cultivates a fun and high-energy atmosphere in all its restaurants, often highlighted by loud music and open communication, encouraging employees to engage not only in their roles but also in team camaraderie and expression. Employees are valued as integral members of the team who rotate through multiple roles, including register operation, grilling, morning prep, and evening closing tasks, promoting versatility and growth opportunities within the business.

The role of a Crew Member at Five Guys offers a dynamic work experience characterized by constant movement, teamwork, and interactive customer service. The pay starts at $15.00 per hour plus tips and a bonus, reflecting the company’s commitment to rewarding hard work and dedication. A unique incentive within the position is the Secret Shopper program, which gives employees a chance to earn additional cash bonuses by maintaining high standards in food quality and customer service. This role attracts individuals who thrive in fast-paced settings and are enthusiastic about contributing to a positive customer experience. Crew Members at Five Guys are not only responsible for food preparation and service but also for ensuring that the restaurant environment remains clean and safe according to strict company policies. The position offers flexibility in scheduling, making it an ideal opportunity for people seeking work that accommodates their needs. Additionally, Five Guys provides thorough training and development paths, encouraging employees to learn new skills and advance their careers within the company. Benefits include competitive base pay, potential bonuses, free meals during shifts, and access to healthcare options such as medical, dental, and vision coverage with eligibility. Working at Five Guys means joining a brand that values diversity and equal opportunity, striving to increase representation of women, people of color, veterans, and individuals with disabilities across all areas. This role is well suited for motivated individuals who seek a welcoming, supportive work environment and want to grow professionally in the food service industry.

Job Requirements

  • Minimum age requirement as per local laws
  • ability to stand for extended periods
  • flexible availability including nights, weekends, and holidays
  • ability to work in a fast-paced, loud environment
  • legal authorization to work in the country
  • commitment to high food safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or customer service is an asset
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • willingness to learn and follow company policies
  • positive attitude and customer-focused mentality

Job Duties

  • Prepare and serve food according to company standards
  • operate cash register and handle customer orders
  • maintain cleanliness and organization of the restaurant
  • participate in morning prep and closing duties
  • uphold food safety and quality standards
  • engage with customers and provide friendly service
  • collaborate with team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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