Creative Sous Chef for Elevated Scratch Kitchen

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Health Insurance

Paid Time Off

opportunities for professional development

Supportive team environment

flexible scheduling

Creative culinary opportunities

Job Description

Confidential Boutique Hotel & Restaurant is a distinguished property known for its commitment to excellence in hospitality and culinary creativity. Nestled away from the bustling high-cost culinary hubs, this boutique establishment offers a unique blend of comfort, charm, and exceptional dining experiences that captivate guests and locals alike. Renowned for fostering a warm and inclusive atmosphere, the hotel and its restaurant prioritize quality, innovation, and a personalized approach to service that sets them apart in the competitive hospitality industry.

This role of Sous Chef offers an exciting opportunity to join a vibrant kitchen team led by an Executive... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years culinary experience including leadership roles
Ability to work flexible hours including weekends and holidays
Strong work ethic and reliability
Willingness to relocate if necessary
Positive attitude and team-oriented mindset
Ability to maintain cleanliness and safety standards in the kitchen

Job Qualifications

Experience in a high-volume kitchen environment
Strong leadership and team-building skills
Knowledge of scratch kitchen operations and fresh ingredient preparation
Ability to work under pressure and solve problems proactively
Excellent communication skills
Culinary degree or equivalent professional training
Passion for culinary innovation and quality
Previous experience in boutique hotel or restaurant settings is a plus

Job Duties

Mentor and train kitchen staff in culinary techniques and best practices
Collaborate closely with the Executive Chef to manage kitchen operations efficiently
Foster a culture of continuous learning and innovation within the culinary team
Maintain high standards of food quality, safety, and presentation
Adapt to and overcome challenges in a fast-paced hospitality environment
Ensure the scratch kitchen operates smoothly, using fresh and locally sourced ingredients
Support the Executive Chef in menu development and execution

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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