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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
Job Description
Our hiring establishment is a vibrant and innovative Mediterranean-inspired restaurant dedicated to delivering bold flavors, seasonal ingredients, and authentic culinary experiences. Known for its high-volume, fast-paced atmosphere, this energetic kitchen values creativity and culinary excellence as much as it values consistency and operational discipline. This restaurant is the perfect destination for culinary professionals who thrive in an environment where rustic and soulful food is celebrated, and where each dish is crafted with intention and care. The restaurant prides itself on fostering a culture of passionate hospitality, respect for quality, and strong relationships with local farmers, fishers, and purveyors. It stands... Show More
Job Requirements
- Minimum culinary degree or equivalent experience
- extensive hands-on cooking experience in Mediterranean cuisine
- previous experience leading a high-volume kitchen
- strong knowledge of food safety and sanitation regulations
- ability to stand for prolonged periods and perform physical tasks such as bending and lifting up to 45 pounds
- excellent communication and team leadership skills
- availability to work in a fast-paced, demanding kitchen environment
Job Qualifications
- Proven leadership and kitchen management experience
- strong understanding of Mediterranean flavors, techniques, and ingredients
- deep passion for food, wine, and guest experience
- ability to balance creativity with operational discipline
- confident decision-maker who can problem-solve in real time
- calm, professional, and humble leadership style
- high energy, high standards, and thick skin
- experience in busy, close-quarter kitchens
- comfortable with administrative duties, costing, and kitchen systems
Job Duties
- Lead from the front with hands-on cooking
- create, evolve, and execute a seasonal Mediterranean-inspired menu
- cook different, exciting, and delicious food every day
- plan and direct all food preparation and kitchen operations
- manage food and labor costs, inventory, ordering, and waste control
- recruit, train, develop, and inspire a high-performing kitchen team
- uphold uncompromising standards for food quality, cleanliness, and hospitality
- maintain strong relationships with farmers, fishers, foragers, and purveyors
- handle volume and pressure with confidence, calm, and finesse
- put the final touch on every plate leaving the kitchen
- ensure compliance with health, safety, and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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