You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
supportive work environment
On-the-job training
Inclusive culture
equal opportunity employment
Veteran Friendly
Job Description
Creative Dining Services is a renowned hospitality and facility management company that partners with esteemed institutions such as colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps to deliver exceptional dining and facility services. Known for its innovative approach and community-focused mindset, Creative Dining Services strives to create fun and engaging environments that foster a sense of belonging and satisfaction among guests and employees alike. The company is dedicated to providing high-quality food service experiences while maintaining a strong commitment to diversity, inclusion, and equal opportunity employment. It operates with a strong value system... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic reading and math skills
- ability to communicate effectively in primary language(s) used by guests at the work location
- ability to perform physical tasks related to food service
- ability to follow safety and sanitation guidelines
- availability for flexible scheduling
Job Qualifications
- High school graduate or equivalent preferred
- basic reading and math skills
- strong communication skills to understand and interact with guests
- ability to follow instructions and work in a team environment
- attention to detail and commitment to food safety and cleanliness
- willingness to perform a variety of physical tasks associated with food service work
Job Duties
- Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs
- checks food temperatures and/or prepares areas for daily operations
- may operate cooking or bakery equipment as assigned
- prepares or assists in the preparation of hot and cold meals and beverages
- serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served
- as needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations
- may order and replenish condiments
- may clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment
- collects and places garbage and trash in designated containers
- washes pots, pans, and other service ware ensuring sanitary handling
- organizes and replaces service ware to appropriate location
- performs miscellaneous job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: