
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
flexible schedule
Job Description
This opportunity is with a vibrant and fast-paced restaurant known for delivering exceptional customer service and quality food and beverage experiences. The establishment prides itself on creating a welcoming atmosphere where guests can enjoy a diverse menu of delicious meals and expertly crafted drinks. The company operates in a dynamic environment that values teamwork, professionalism, and continuous improvement. The workplace culture encourages employees to engage with guests in a friendly and knowledgeable manner while upholding high standards of cleanliness and safety.
We are seeking a skilled Counter/Bartender to join our team, a hybrid role that combines the responsibilities of front counter service with those of bar operations. As a Counter/Bartender, you will be the face of our hospitality, responsible for greeting guests warmly as they arrive, taking their orders accurately, preparing and serving alcoholic beverages in compliance with legal standards, and ensuring that the overall guest experience is positive and memorable from arrival to departure. The role demands a high level of customer service, strong communication skills, and the ability to multitask effectively in a busy environment. This position requires familiarity with POS systems, cocktail recipes, and sanitation protocols. The ideal candidate will be adept at handling food and beverage orders, processing payments accurately, and maintaining a clean and organized workspace.
Competitive pay is offered at $15 to $18 per hour plus tips, with the exact wage depending on experience. This role often involves evening, weekend, and holiday shifts, providing ample opportunity for motivated individuals to earn extra through tips and excel in a hospitality career. The position also requires the ability to acquire and maintain certifications such as TIPS or ServSafe Alcohol when directed by management, ensuring compliance with legal and company guidelines.
This role is vital to maintaining smooth operations at the restaurant’s front counter and bar areas. You will be an integral part of a team dedicated to providing excellent service, enhancing guest satisfaction, and contributing to a positive dining environment. If you are passionate about hospitality and enjoy working in a lively setting where each day presents new challenges and opportunities to interact with diverse guests, this Counter/Bartender position is an excellent fit.
We are seeking a skilled Counter/Bartender to join our team, a hybrid role that combines the responsibilities of front counter service with those of bar operations. As a Counter/Bartender, you will be the face of our hospitality, responsible for greeting guests warmly as they arrive, taking their orders accurately, preparing and serving alcoholic beverages in compliance with legal standards, and ensuring that the overall guest experience is positive and memorable from arrival to departure. The role demands a high level of customer service, strong communication skills, and the ability to multitask effectively in a busy environment. This position requires familiarity with POS systems, cocktail recipes, and sanitation protocols. The ideal candidate will be adept at handling food and beverage orders, processing payments accurately, and maintaining a clean and organized workspace.
Competitive pay is offered at $15 to $18 per hour plus tips, with the exact wage depending on experience. This role often involves evening, weekend, and holiday shifts, providing ample opportunity for motivated individuals to earn extra through tips and excel in a hospitality career. The position also requires the ability to acquire and maintain certifications such as TIPS or ServSafe Alcohol when directed by management, ensuring compliance with legal and company guidelines.
This role is vital to maintaining smooth operations at the restaurant’s front counter and bar areas. You will be an integral part of a team dedicated to providing excellent service, enhancing guest satisfaction, and contributing to a positive dining environment. If you are passionate about hospitality and enjoy working in a lively setting where each day presents new challenges and opportunities to interact with diverse guests, this Counter/Bartender position is an excellent fit.
Job Requirements
- Must meet minimum state age requirement for alcohol service (18+ years)
- Experience in customer-facing roles, preferably in food & beverage or hospitality
- Excellent verbal communication and customer service skills
- Ability to read and comprehend menus, labels, and safety documentation
- Ability to work independently and in a team in fast-paced environment
- Strong attention to detail and ability to multitask
- Availability to work evenings, weekends, and holidays
- Ability to complete and maintain ServSafe and/or TIPS certification if required
- Ability to stand for extended periods
- Able to lift up to 25 lbs and perform physical tasks such as bending, reaching, and repetitive motions
Job Qualifications
- Must meet minimum state age requirement for alcohol service (18+ years)
- Experience in customer-facing roles preferably in food & beverage or hospitality
- Excellent verbal communication and customer service skills
- Ability to read and comprehend menus, labels, and safety documentation
- Ability to work independently and as part of a team in fast-paced environment
- Strong attention to detail and multitasking ability
- Availability to work evenings, weekends, and holidays as required
- Ability to complete and maintain ServSafe and/or TIPS certification if required
Job Duties
- Greet guests warmly upon arrival and at the counter or bar
- Maintain friendly and professional interactions with guests throughout their visit
- Answer guest questions about menu items including ingredients and preparation
- Take accurate food and drink orders using POS system, order slips, or memorization
- Upsell items where appropriate to enhance guest experience
- Monitor and address guest needs, checking in regularly to ensure satisfaction
- Note and communicate all allergies or dietary restrictions to kitchen promptly
- Prepare and serve alcoholic beverages according to recipes and legal standards
- Verify guests' legal age using ID protocols before serving alcohol
- Maintain cleanliness and organization of bar tools, glassware, and ice stations
- Complete TIPS or ServSafe Alcohol certification if required
- Operate POS systems accurately to process transactions and issue receipts
- Handle multiple payment forms and make correct change
- Stay aware of current promotions and store offerings
- Answer incoming calls, address guest inquiries, and take phone orders
- Keep counter, bar, and dining areas clean, organized, and stocked
- Perform opening and closing duties including cleaning tables and preparing stations
- Clean and inspect dishes and utensils, report any issues
- Comply with sanitation, hygiene, and safety protocols
Job Criteria
Experience
No experience required
Job Location
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