Cost Control Manager

Hyatt is a globally recognized hospitality company renowned for its commitment to making travelers feel at home no matter where they are in the world. With a philosophy centered on belonging, Hyatt transforms trips into memorable journeys and encounters into extraordinary experiences. The company offers a dynamic work environment that fosters career growth and celebrates individuality. Hyatt believes hospitality is more than a job; it is a fulfilling career for people who care deeply about creating welcoming and connected travel experiences. The company’s culture emphasizes sustainability, human connection, and empowerment, allowing employees to shape their opportunities and make meaningful contributions.

Located at the vibrant Embarcadero Center in the heart of San Francisco’s financial district, the Hyatt Regency is perfectly positioned to serve travelers seeking an urban-modernist retreat. After a multimillion-dollar renovation, the hotel features sophisticated guest rooms and suites designed with a natural palette and modern amenities, complemented by spectacular views of the city and San Francisco Bay. This picturesque location combines the comforts of elegant lodging with the energy of a bustling metropolis.

The Cost Control Manager role at Hyatt Regency San Francisco is an exciting opportunity for experienced hospitality professionals to take on a leadership position overseeing the property’s inventory and receiving functions. This position ensures the accuracy, efficiency, and compliance of inventory control that supports Food & Beverage and other operational departments. The manager will spearhead cost control initiatives, supervise storeroom staff, and implement inventory tracking systems essential for maximizing operational efficiency. This salaried role offers a competitive compensation range of $61,800 to $86,600.

Responsibilities include leading the implementation of a perpetual food inventory system that provides precise control over inventory levels, managing a new guest and events packaging program to ensure smooth operations, and overseeing receiving operations and dock organization to maintain a safe, orderly environment. The Cost Control Manager will also engage with waste sorting and recycling efforts, identifying cost-saving opportunities through vendor partnerships such as Avendra by optimizing purchasing strategies and drop sizes. Additionally, this role supports Food & Beverage and Housekeeping departments as needed and offers management assistance to the Stewarding team during leadership absences.

Candidates embracing this role will join a workplace that values teamwork, innovation, and sustainability. Hyatt’s exceptional employee benefits include free room nights, discounted friends and family rates, comprehensive medical, dental and vision coverage, 401K retirement plans with company match, paid vacation and personal leave, adoption assistance, tuition reimbursement, free meals during shifts, and an employee stock purchase plan. This extensive benefits package is designed to support the well-being and career development of Hyatt’s employees and demonstrate the company’s dedication to a positive work-life balance.

By joining Hyatt Regency San Francisco as a Cost Control Manager, candidates will enter a timeless career pathway with a prestigious hospitality brand known for superior service and elevated guest experiences. This position offers the opportunity to play a pivotal role in operational excellence within a dynamic hotel environment, contributing to Hyatt's mission of making travel more human and connected.