Corrections Food Service Worker - Mercer County CCC

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities, and uniform services dedicated to providing exceptional experiences to millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company's mission emphasizes inclusivity and equal employment opportunities, ensuring a diverse and supportive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark believes that a fulfilling career nurtures talents, fuels passion, and offers opportunities for professional growth, making it a great place to work no matter your career goals or aspirations.

The role of Corrections Oversight Worker at Aramark involves supervising inmates in meal preparation activities within correctional facilities, ensuring all food items are prepared according to production plans and Aramark’s high standards. This position is crucial for maintaining efficient kitchen operations, meeting dietary requirements, and safeguarding sanitation and safety protocols. As a Corrections Oversight Worker, you will be responsible for training and assigning inmates, ensuring compliance with security policies, and overseeing the preparation and assembly of meals. This role requires attention to detail in reviewing production and temperature logs, ensuring proper meal portions, and handling special dietary requests. You will also participate hands-on in meal preparation and serve as an essential connection between food service production and correctional facility security.

The position offers an hourly wage ranging between $18.00 and $19.00, reflecting Aramark's good faith estimate of fair compensation. Employees in this role receive comprehensive benefits, including medical, dental, and vision insurance, as well as work/life resources, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. Benefits may vary by location depending on legal requirements and eligibility status.

Key responsibilities include adhering to Aramark’s strict food handling and sanitation procedures, executing production guidelines, supervising inmates during food preparation and tray assembly, ensuring secure storage of food and kitchen equipment, managing inventory and requisition orders, and maintaining daily population counts. The role demands physical activity such as lifting, bending, pushing, and standing for extended periods, and may require wearing uniforms and Personal Protective Equipment (PPE). Candidates must be able to obtain and maintain correctional facility security clearance and comply with safety policies.

This position calls for someone who can motivate and supervise inmates effectively, possesses good judgment, can work independently with minimal supervision, and is committed to following safety and operational procedures closely. The Corrections Oversight Worker plays a vital role in ensuring the correctional food service environment runs smoothly, safely, and efficiently while upholding Aramark’s quality and service standards. This is an excellent opportunity for individuals with food service or supervisory experience looking to contribute to a meaningful sector while working with a reputable and supportive employer like Aramark.

Job Requirements

  • must be over 18 years of age
  • minimum of one year of food prep or related work experience preferred
  • previous supervisory experience preferred
  • ability to motivate and supervise inmates and/or team members
  • must be able to obtain a food safety certification
  • ability to work independently with limited supervision
  • must qualify for and maintain correctional facility security clearance

Job Qualifications

  • must be over 18 years of age
  • minimum of one (1) year of food prep or related work preferred
  • previous supervisory experience preferred
  • previous experience interacting with inmates a plus
  • ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • must be able to obtain a food safety certification
  • ability to work independently with limited supervision
  • ability to exercise good judgment and tact
  • must be able to follow basic safety procedures and policies
  • must qualify for and maintain correctional facility security clearance

Job Duties

  • adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • supervise inmates in food preparation and tray assembly
  • ensure timely, efficient meal service and all Aramark guidelines are being met
  • participate in preparation and serving of meals
  • print and distribute recipes
  • direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • ensure proper portions and any special dietary requirements are fulfilled
  • obtain accurate daily population counts and review with staff
  • adhere to security policies and procedures
  • ensure storage areas are locked at all times
  • ensure that all kitchen tools and equipment are returned to their designated secure area
  • ensure all keys are returned and secured
  • determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
  • assist in conducting inventory, properly receiving, and storing food and food related items
  • requisition orders as needed for approval
  • participate in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
  • follow the company’s standard of operation for food handling and storage
  • follow HACCP policies and procedures regarding proper food handling procedures

Job Criteria

Experience

Mid Level (3-7 years)


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