Corporate Executive Chef - Multi-Concept at Rib Crib BBQ Tulsa, OK

Tulsa, OK, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $65,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee dining discounts
Professional development opportunities
competitive salary

Job Description

Rib Crib BBQ is a well-established restaurant brand in Tulsa, OK, known for its authentic barbecue and a growing portfolio that encompasses a variety of dining concepts. With a strong reputation rooted in traditional BBQ flavors, the company is expanding its culinary horizons by integrating other popular food styles including burgers, brunch, shakes, and innovative menu items. This multi-concept approach allows Rib Crib BBQ to attract a diverse clientele and create dynamic dining experiences that keep guests coming back for more. Operating as a full-service restaurant, Rib Crib BBQ emphasizes quality ingredients, creative menu development, and operational excellence in every location.

Job Qualifications

  • 7-10 years working in busy kitchens
  • Experience in multi-concept menu development
  • Strong background in menu costing, inventory management, and food cost control
  • ServSafe certified or ready to get it fast
  • Proficiency with kitchen technology and costing tools
  • Proven leadership and training skills
  • Ability to manage multiple projects and teams effectively

Job Duties

  • Craft mouthwatering menus across multiple cuisines
  • Cost every recipe for profitability
  • Lead development of seasonal specials and limited-time offers
  • Design and deliver comprehensive training programs
  • Collaborate with supply chain and purchasing
  • Support new restaurant openings
  • Represent the company at industry events

Job Criteria

Experience

Mid Level (3-7 years)


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