Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a prominent national leader in food and nutrition services, specifically dedicated to serving more than 600 hospitals and healthcare systems across the United States. As a sector of Compass Group, one of the largest foodservice companies globally, Morrison Healthcare operates with a strong emphasis on socially responsible practices and exceptional guest experiences in hospital kitchens, restaurants, and cafes. The company is deeply committed to health and wellness, demonstrated by its comprehensive Mindful Choices wellness and sustainability platform, which incorporates cutting-edge knowledge in healthful eating and behavioral change concerning food consumption. Through its alignment with the Partnership for... Show More
Job Requirements
- Bachelor's or Associate degree in Culinary Arts or equivalent experience
- Minimum 5 years of progressive back-of-house management experience
- At least 2 years of multi-unit back-of-house leadership experience
- Experience in healthcare foodservice preferred
- P&L responsibility experience
- Strong knowledge of culinary trends, food safety, cost control, and sanitation standards
- Hands-on leadership ability
- Proficiency in Microsoft Office Suite and general internet use
- ServSafe certification
- Ability to travel up to 85%
- Must reside within 4-hour drive of San Francisco, CA
Job Qualifications
- Bachelor's or Associate degree in Culinary Arts or equivalent experience
- Minimum 5 years of progressive back-of-house management experience
- At least 2 years of multi-unit back-of-house leadership experience
- 3+ years of healthcare foodservice experience strongly preferred
- 3+ years of P&L responsibility in a management role
- Strong knowledge of culinary trends, food safety, cost control, and sanitation standards
- Hands-on leader with a collaborative and service-oriented approach
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and general internet use
- Certified Executive Chef (CEC) preferred
- ServSafe certification required
- CDM certification a plus
- Willingness to travel up to 85%
Job Duties
- Develop and implement operational strategies to meet client and company goals
- Support regional and corporate programs in compliance with company and regulatory standards
- Drive culinary excellence and enhance the overall patient and retail dining experience
- Lead training programs to ensure consistent, high-quality food production across accounts
- Build and develop a regional Culinary Support Team
- Train and mentor Regional Directors of Operations on food quality, presentation, and compliance
- Lead new product and program rollouts across the territory
- Ensure compliance with Compass purchasing programs and culinary standards
- Complete reports and unit visit documentation accurately and on time
- Conduct on-site visits, including patient rounding with hospital leadership
- Manage budget responsibilities in alignment with company financial goals
- Participate in and support patient/resident satisfaction initiatives
- Perform additional duties as assigned
Job Location
Loading...
You may be also interested in:
Similar Jobs