Corporate Executive Chef

Columbus, GA, USA|Onsite

Job Overview

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

Retirement Plan

Job Description

Our client is a prestigious hospitality group with multiple restaurant properties, recognized for delivering exceptional dining experiences across diverse culinary venues. As a leader in the foodservice industry, the company prides itself on innovation, quality, and outstanding customer satisfaction. Their establishments range from high-volume restaurants to fine dining outlets, each maintaining the highest standards of food quality and safety. With a strong commitment to culinary excellence and operational efficiency, the organization fosters a vibrant and collaborative work environment, nurturing talent and supporting growth within the hospitality sector.

We are seeking a highly skilled Corporate Executive Chef to oversee multiple ki... Show More

Job Requirements

10+ years of progressive kitchen experience in a high-volume restaurant
Culinary school degree preferred
Possess strongly developed leadership and communication skills
Self-motivated, dedicated team player with a positive attitude
Flexible availability, open to work AM and PM schedules

Job Qualifications

Culinary school degree preferred
10+ years of progressive kitchen experience in a high-volume restaurant
Possess strongly developed leadership and communication skills
Self-motivated, dedicated team player with a positive attitude
Flexible availability, open to work AM and PM schedules

Job Duties

Managing multiple kitchens and moving throughout the properties to ensure quality control, supply management, kitchen management and consistency
Provide hands-on leadership and oversight of food production and service standards
Supervising all kitchen functions, including food purchasing
Oversight of payroll, ordering and monthly inventories to control food cost
Managing, training and mentoring all kitchen staff
Modifying menus or creating new ones that meet brand and quality standards
Estimating food requirements and food/labor costs
Consulting with owners to approve menu changes, supplier agreements and budget allowances
Maintaining cleanliness standards, knowledge of HAACP and food handling procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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