Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Restaurant Group is a distinguished leader in the premium segment of the restaurant and catering industry. With a rich legacy spanning over 100 years, Delaware North is a family-owned global company known for operating restaurants and managing catering and food service operations at iconic and high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Restaurant Group combines a passion for exceptional culinary experiences with a commitment to innovation and excellence... Show More
Job Requirements
- Minimum of 3 years sous chef experience with management responsibilities
- Strong culinary skills in fine dining upscale kitchen or high-volume catering
- Knowledge of food and labor cost management procedures
- Proficiency with Word and Excel
- Ability to obtain necessary certifications such as ServSafe Food Safety Handler and TIP
- Flexible availability to work early mornings and as needed
- Ability to supervise and train culinary team members
Job Qualifications
- Minimum of 3 years of sous chef experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Location
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