
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.02
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand dedicated to transforming the fast food industry by connecting people to real, fresh food and building healthier communities. Established in 2007, Sweetgreen has redefined the traditional fast food experience by emphasizing flavorful, thoughtfully prepared meals that are rooted in sustainable relationships with farmers and local communities. As a forward-thinking company, Sweetgreen values the well-being of both its customers and employees, promoting inclusiveness, diversity, and equal opportunities across all locations and roles. Known for its commitment to quality and purpose, Sweetgreen offers a dynamic, high-energy work environment where employees have the chance to make a positive impact on guests' lives and contribute to a larger movement focused on health and sustainability.
The Team Member role at Sweetgreen is more than just a job in a restaurant — it’s an opportunity to become part of a mission-driven team focused on delivering exceptional hospitality and fresh, healthy food every day. As a Sweetgreen Team Member, you may work on the food preparation line, handle ingredient prep, or warmly welcome guests to the restaurant. Your role is key in ensuring that every guest experience feels welcoming, genuine, and valued through attentive service and high-quality food presentation.
Team Members at Sweetgreen are trained to prepare and serve food quickly and accurately, maintain cleanliness at their workstations, and uphold rigorous food safety, sanitation, and allergen protocols. This helps foster trust with guests and ensures that the brand maintains its high standards. Collaboration is essential, as Team Members work seamlessly with one another to balance ingredient prep, order assembly, restocking, and front-of-house duties, especially during busy shifts.
The role is well-suited to individuals who are passionate about food and hospitality, comfortable in fast-paced environments, and eager to learn new skills across multiple stations within the restaurant. Sweetgreen values reliability, attention to detail, energy, and a team-first mindset in all of its employees. The company also prioritizes career growth, offering clear pathways to leadership roles such as Shift Leader and General Manager within a few years for top-performing Team Members.
Employment at Sweetgreen offers competitive wages and an excellent benefits package that includes medical, dental, and vision insurance options available to both part-time and full-time team members, paid vacation, wellness time, parental leave, a free meal every shift, and access to a 401(k) plan. Additionally, employees can participate in the Team Member Merch Shop, where they can earn and purchase exclusive Sweetgreen merchandise.
Sweetgreen is fully committed to equal opportunity employment. The company welcomes applicants from diverse backgrounds and provides accommodations in compliance with federal, state, and local laws. Sweetgreen’s inclusive culture promotes respect for all employees and ensures a supportive workplace environment for everyone. The Team Member role requires a minimum availability of 12 hours per week and the physical ability to handle moderate lifting, standing, walking, and other physical activities essential for restaurant service.
By joining Sweetgreen as a Team Member, you take part in a movement to reshape fast food into something healthier, more meaningful, and community-oriented, while also investing in your own professional growth and future.
The Team Member role at Sweetgreen is more than just a job in a restaurant — it’s an opportunity to become part of a mission-driven team focused on delivering exceptional hospitality and fresh, healthy food every day. As a Sweetgreen Team Member, you may work on the food preparation line, handle ingredient prep, or warmly welcome guests to the restaurant. Your role is key in ensuring that every guest experience feels welcoming, genuine, and valued through attentive service and high-quality food presentation.
Team Members at Sweetgreen are trained to prepare and serve food quickly and accurately, maintain cleanliness at their workstations, and uphold rigorous food safety, sanitation, and allergen protocols. This helps foster trust with guests and ensures that the brand maintains its high standards. Collaboration is essential, as Team Members work seamlessly with one another to balance ingredient prep, order assembly, restocking, and front-of-house duties, especially during busy shifts.
The role is well-suited to individuals who are passionate about food and hospitality, comfortable in fast-paced environments, and eager to learn new skills across multiple stations within the restaurant. Sweetgreen values reliability, attention to detail, energy, and a team-first mindset in all of its employees. The company also prioritizes career growth, offering clear pathways to leadership roles such as Shift Leader and General Manager within a few years for top-performing Team Members.
Employment at Sweetgreen offers competitive wages and an excellent benefits package that includes medical, dental, and vision insurance options available to both part-time and full-time team members, paid vacation, wellness time, parental leave, a free meal every shift, and access to a 401(k) plan. Additionally, employees can participate in the Team Member Merch Shop, where they can earn and purchase exclusive Sweetgreen merchandise.
Sweetgreen is fully committed to equal opportunity employment. The company welcomes applicants from diverse backgrounds and provides accommodations in compliance with federal, state, and local laws. Sweetgreen’s inclusive culture promotes respect for all employees and ensures a supportive workplace environment for everyone. The Team Member role requires a minimum availability of 12 hours per week and the physical ability to handle moderate lifting, standing, walking, and other physical activities essential for restaurant service.
By joining Sweetgreen as a Team Member, you take part in a movement to reshape fast food into something healthier, more meaningful, and community-oriented, while also investing in your own professional growth and future.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items includes building salads and restocking ingredients
- Standing/walking extended periods including moving between areas
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing, interacting with systems, handling tools knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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