
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Shift leader and manager opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop
Job Description
Sweetgreen is a leading national restaurant brand committed to creating healthier communities by connecting people to real, wholesome food. Founded in 2007, Sweetgreen has transformed the fast food industry by prioritizing fresh, flavorful meals made from quality ingredients sourced directly from farmers and local communities. The company strongly values sustainability, health, and community engagement, carving a niche that resonates deeply with health-conscious guests looking for fast yet nutritious dining options. Sweetgreen operates multiple locations across the United States, emphasizing a culture where food, people, and purpose seamlessly converge. They foster an inclusive, dynamic workplace where team members are encouraged to grow their skills and advance their careers. Sweetgreen is known for its dedication to equal opportunity employment, embracing diversity and supporting candidates irrespective of gender, race, age, disability, or veteran status, among other factors, creating a welcoming environment for all.
The role of a Sweetgreen Team Member goes beyond the typical restaurant job to embrace a movement focused on shaping a healthier future through food. As a Team Member, you will be integral to delivering first-class hospitality and food made thoughtfully and efficiently. Your responsibilities will span from preparing fresh ingredients and assembling food with precision to warmly welcoming guests, ensuring their experience is exceptional every time. You will work in a fast-paced, supportive environment that values energy, accountability, and teamwork. Sweetgreen provides pathways for professional growth, where top-performing Team Members can progress into leadership roles such as Shift Leader or General Manager within three years. This position offers a fantastic opportunity for anyone passionate about food, hospitality, and making a positive impact, all while gaining valuable experience and skills in the restaurant industry. The role entails hands-on food preparation, maintaining cleanliness and organization of stations, adhering to strict food safety protocols, and contributing to a smooth operation during busy periods. Sweetgreen values reliability, attention to detail, and a team-first attitude, fostering an environment where members can thrive and build meaningful careers. This position offers competitive wages, opportunities for tips depending on location, and comprehensive benefits including medical, dental, vision, and paid leaves, reflecting Sweetgreen's commitment to employee well-being and satisfaction.
The role of a Sweetgreen Team Member goes beyond the typical restaurant job to embrace a movement focused on shaping a healthier future through food. As a Team Member, you will be integral to delivering first-class hospitality and food made thoughtfully and efficiently. Your responsibilities will span from preparing fresh ingredients and assembling food with precision to warmly welcoming guests, ensuring their experience is exceptional every time. You will work in a fast-paced, supportive environment that values energy, accountability, and teamwork. Sweetgreen provides pathways for professional growth, where top-performing Team Members can progress into leadership roles such as Shift Leader or General Manager within three years. This position offers a fantastic opportunity for anyone passionate about food, hospitality, and making a positive impact, all while gaining valuable experience and skills in the restaurant industry. The role entails hands-on food preparation, maintaining cleanliness and organization of stations, adhering to strict food safety protocols, and contributing to a smooth operation during busy periods. Sweetgreen values reliability, attention to detail, and a team-first attitude, fostering an environment where members can thrive and build meaningful careers. This position offers competitive wages, opportunities for tips depending on location, and comprehensive benefits including medical, dental, vision, and paid leaves, reflecting Sweetgreen's commitment to employee well-being and satisfaction.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items includes building salads and restocking ingredients
- Standing/walking extended periods including moving between areas
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing, interacting with systems, handling tools knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Enjoy working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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