sweetgreen logo

Core Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $14.75
clock

Work Schedule

Flexible
diamond

Benefits

Tips
Competitive wages
Shift leader and manager opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Employee merch shop

Job Description

Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real food. Founded in 2007, Sweetgreen has redefined the fast-food industry by prioritizing fresh, flavorful meals made with care and rooted in strong relationships with farmers and local communities. The company encourages a culture of inclusivity and equality, welcoming individuals from diverse backgrounds while fostering growth and development for its employees. As Sweetgreen expands, it continues to emphasize the importance of investing in its people and creating meaningful dining experiences that blend food, people, and purpose. This dedication to quality and innovation has made Sweetgreen a leader in the healthier fast-food movement, attracting a team passionate about making a positive impact on communities through real food.

The Team Member role at Sweetgreen is much more than a typical restaurant job; it is an opportunity to be part of a transformative movement aimed at reshaping the future of fast food. Team Members are essential in delivering exceptional hospitality and fresh meals swiftly and thoughtfully within a dynamic and supportive environment. Whether preparing ingredients, building salads, serving guests, or maintaining cleanliness, each Team Member plays a crucial role in ensuring every guest feels welcomed and valued. The position is ideal for individuals who thrive in fast-paced, people-centered settings, have a keen eye for detail, and carry a team-first attitude.

This role offers a clear pathway for career advancement, with top-performing Team Members having the opportunity to progress into leadership roles such as Shift Leader and General Manager within three years. Sweetgreen values growth and stability, providing training and development programs to help employees expand their skills across multiple stations and responsibilities. As part of the Sweetgreen team, employees contribute to a purpose-driven mission while enjoying a range of benefits including competitive wages, tips where applicable, medical and dental insurance options, paid vacation, and free meals during shifts. This position demands physical endurance, coordination, and commitment but offers a rewarding workplace culture focused on personal growth, community impact, and a healthier future for everyone involved.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Routinely handle items weighing 5-25 lbs and occasionally items 40-50 lbs
  • Ability to bend, reach, stand, walk, squat, and pull as required for the role
  • Manual dexterity for using tools such as knives, thermometers, POS systems, and cleaning equipment
  • Physical mobility to navigate stairs, doors, ramps, and use relevant equipment
  • Physical endurance to maintain energy and efficiency during long shifts and peak periods
  • Coordination to multitask and handle bulky items in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Ability to deliver excellent customer service
  • Strong teamwork and communication skills
  • Detail-oriented and quality-driven approach
  • Willingness to learn new skills and adapt across multiple stations
  • Energetic, accountable, and team-first mindset

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef