
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise discounts
Job Description
Sweetgreen is a nationally recognized restaurant brand dedicated to fostering healthier communities by connecting people to real, fresh food. Founded in 2007, Sweetgreen has revolutionized the fast-food industry by creating meals that are not only flavorful but also thoughtfully made with a focus on sustainability, local sourcing, and strong relationships with farmers and communities. This approach ensures that customers receive fresh, high-quality food in an environment rooted in trust and purpose. Sweetgreen's mission centers on making fast food healthier and more nourishing while promoting a sense of community and environmental responsibility. As a company, Sweetgreen values inclusivity and equal opportunity, ensuring a supportive and welcoming workplace for all employees, regardless of their background or identity. They actively encourage growth and development within their team, paving the way for employees to advance into leadership and management positions as they build their careers.
The role of Team Member at Sweetgreen is more than just a job within a restaurant; it is a vital part of a larger movement to reshape how people perceive and enjoy fast food. As a Team Member, your responsibilities will include everything from prepping fresh ingredients to delivering friendly, attentive service that creates meaningful guest experiences. You will be working in a fast-paced, high-energy environment where teamwork and communication are key to success. This position requires individuals who take pride in their work, are detail oriented, and are dedicated to providing first-class hospitality. Sweetgreen offers its Team Members a unique opportunity to grow professionally, with clear pathways towards becoming Shift Leaders or General Managers typically within a three-year span. This dynamic role requires balancing food preparation, service, and station maintenance while adhering to stringent food safety and sanitation protocols. In addition to contributing to the company’s mission of promoting real food, Team Members enjoy benefits such as competitive wages, paid time off, medical and dental coverage, and opportunities to earn tips where applicable. Working at Sweetgreen is ideal for individuals who are enthusiastic about food, hospitality, and creating positive, lasting impressions on guests. This employment opportunity encourages continuous learning, accountability, and a team-first attitude, supporting both personal growth and the company’s broader commitment to community wellness and sustainability.
The role of Team Member at Sweetgreen is more than just a job within a restaurant; it is a vital part of a larger movement to reshape how people perceive and enjoy fast food. As a Team Member, your responsibilities will include everything from prepping fresh ingredients to delivering friendly, attentive service that creates meaningful guest experiences. You will be working in a fast-paced, high-energy environment where teamwork and communication are key to success. This position requires individuals who take pride in their work, are detail oriented, and are dedicated to providing first-class hospitality. Sweetgreen offers its Team Members a unique opportunity to grow professionally, with clear pathways towards becoming Shift Leaders or General Managers typically within a three-year span. This dynamic role requires balancing food preparation, service, and station maintenance while adhering to stringent food safety and sanitation protocols. In addition to contributing to the company’s mission of promoting real food, Team Members enjoy benefits such as competitive wages, paid time off, medical and dental coverage, and opportunities to earn tips where applicable. Working at Sweetgreen is ideal for individuals who are enthusiastic about food, hospitality, and creating positive, lasting impressions on guests. This employment opportunity encourages continuous learning, accountability, and a team-first attitude, supporting both personal growth and the company’s broader commitment to community wellness and sustainability.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- bending for accessing low areas and handling items
- reaching for accessing high areas and handling items includes building salads and restocking ingredients
- standing/walking extended periods including moving between areas
- squatting for accessing low areas and handling items
- pulling managing tasks that require pulling items or equipment
- manual dexterity typing interacting with systems handling tools knives thermometers POS systems and managing cleaning tools
- physical mobility navigating stairs doors ramps elevators and using equipment
- physical endurance maintaining energy and efficiency through long shifts and peak periods
- coordination balance multitasking and handling bulky items or equipment in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Care about food hospitality and creating positive guest experiences
- love working in fast-paced people-centered environments
- take pride in being reliable detail-oriented and quality-driven
- enjoy learning new skills and growing across multiple stations
- bring energy accountability and a team-first mindset to every shift
- want a job that offers growth stability and long-term opportunity
Job Duties
- Deliver warm genuine hospitality making every guest feel welcomed cared for and valued
- prep and serve fresh food with speed and precision ensuring great taste portions and presentation
- build accurate high-quality orders that meet Sweetgreen’s food and brand standards
- keep your station clean stocked and organized to support smooth service and strong flow
- follow food safety sanitation and allergen protocols to protect guest trust and team standards
- work seamlessly with teammates to balance prep service and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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