You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Shift leader and manager opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k) Plan
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand dedicated to building healthier communities by connecting people to real food. Founded in 2007, Sweetgreen has revolutionized the concept of fast food by offering fresh, flavorful, and thoughtfully prepared meals rooted in strong relationships with farmers and local communities. Their mission is to reshape fast food and transform it into a movement that promotes wellness and sustainability. Sweetgreen's culture emphasizes personal growth, inclusivity, and meaningful guest experiences, making it a sought-after employer in the fast-casual dining industry. The brand's dedication extends beyond food to developing its team members, providing opportunities for career advancement... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Routinely handle items up to 5-25 lbs and occasionally handle items 40-50 lbs
- Bend for accessing low areas and handling items
- Reach for accessing high areas and handling items including building salads and restocking ingredients
- Stand and walk for extended periods including moving between areas
- Squat for accessing low areas and handling items
- Pull items or equipment as required
- Use manual dexterity for typing, interacting with systems, handling tools such as knives, thermometers, POS systems, and managing cleaning tools
- Navigate stairs, doors, ramps, elevators, and use equipment
- Maintain energy and efficiency through long shifts and peak periods
- Coordinate balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Care about food, hospitality, and creating positive guest experiences
- Love working in fast-paced, people-centered environments
- Take pride in being reliable, detail-oriented, and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy, accountability, and a team-first mindset to every shift
- Want a job that offers growth, stability, and long-term opportunity
Job Duties
- Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
- Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
- Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
- Keep your station clean, stocked, and organized to support smooth service and strong flow
- Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: