Core Team Member

Sweetgreen is a leading national restaurant brand that has been revolutionizing the fast food industry since 2007 by focusing on fresh, flavorful, and healthy food options. Dedicated to building healthier communities, Sweetgreen connects people to real food sourced through meaningful relationships with farmers and local communities. The company operates in a high-energy, fast-paced environment that emphasizes sustainability, quality, and hospitality. Sweetgreen fosters a culture that promotes growth and development for its employees, offering multiple pathways for career advancement, including roles in leadership and general management within just a few years of employment. The company values diversity and inclusion, providing equal employment opportunities to all qualified candidates regardless of race, gender, age, religion, or any other protected status under federal, state, or local law.

The Sweetgreen Team Member role is an integral position within the restaurant, where employees are more than just workers—they are part of a movement aimed at reshaping the fast food experience by delivering fresh, thoughtfully prepared food alongside outstanding guest service. As a Sweetgreen Team Member, you will engage in various tasks such as preparing and serving fresh ingredients, building high-quality orders that meet the brand’s standards, and welcoming guests with warm and genuine hospitality. Team Members help maintain a clean and organized work environment to support efficient service, following strict food safety and sanitation protocols to ensure guest safety and trust. This role is ideal for individuals who thrive in fast-paced, team-oriented settings and who are passionate about food, quality, and creating memorable guest experiences. The company supports its Team Members with competitive wages, tips where applicable, and various benefits, providing a foundation for long-term career success within Sweetgreen's evolving ecosystem. This role requires a commitment of at least 12 hours per week and involves physical tasks such as lifting, bending, and manual dexterity, aligned with the demands of a dynamic restaurant environment.