
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.02
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise discount
Job Description
Sweetgreen is a prominent national restaurant brand that has been dedicated to fostering healthier communities since its establishment in 2007. The company reshapes the concept of fast food by focusing on fresh, flavorful dishes that are thoughtfully prepared using real, wholesome ingredients. Sweetgreen’s mission extends beyond just serving food; it aims to connect people with the source of their meals through strong relationships with farmers and local communities. The brand emphasizes sustainability, transparency, and quality, setting a high standard in the fast-casual dining space. Growing steadily across the United States, Sweetgreen offers not only delicious food but also a supportive and dynamic workplace where employees can grow and thrive.
The Team Member role at Sweetgreen is an essential position that goes far beyond typical restaurant jobs. Employees in this role are part of a meaningful movement to promote real food and authentic guest experiences every day. Working at Sweetgreen means delivering hospitality that is warm, genuine, and memorable, ensuring every guest feels welcomed and cared for. Team Members are responsible for preparing and serving fresh meals efficiently without compromising on taste, presentation, or quality. Whether working on the line, prepping ingredients, or greeting guests, Team Members embody the company’s commitment to fast, fresh, and thoughtfully made food in a high-energy and team-focused environment.
This role offers a unique opportunity to develop skills across multiple service stations and grow within the company. Sweetgreen invests in its people, providing clear pathways for career advancement toward leadership roles such as Shift Leader and General Manager. Employees who demonstrate dedication, reliability, and a passion for hospitality can expect stability and long-term opportunities. The work environment encourages a team-first mindset, accountability, and personal growth. Employees benefit from competitive wages, complimentary meals, and a range of medical, dental, and vision benefits available to both part-time and full-time staff, depending on eligibility. Additional perks include paid vacation, wellness time, parental leave, a 401(k) plan, and access to exclusive Sweetgreen merchandise.
Sweetgreen values diversity and equal opportunity, creating a workplace inclusive of all individuals regardless of gender, race, religion, age, disability, veteran status, or any other protected factor. For those interested in contributing to a healthier future through food and community, joining Sweetgreen means becoming part of a forward-thinking company that prioritizes both employee development and customer satisfaction. This role requires physical stamina, attention to detail, and a genuine excitement for food service and hospitality. Join Sweetgreen’s mission to reshape fast food and build a rewarding career with a company that cares deeply about its people and the planet.
The Team Member role at Sweetgreen is an essential position that goes far beyond typical restaurant jobs. Employees in this role are part of a meaningful movement to promote real food and authentic guest experiences every day. Working at Sweetgreen means delivering hospitality that is warm, genuine, and memorable, ensuring every guest feels welcomed and cared for. Team Members are responsible for preparing and serving fresh meals efficiently without compromising on taste, presentation, or quality. Whether working on the line, prepping ingredients, or greeting guests, Team Members embody the company’s commitment to fast, fresh, and thoughtfully made food in a high-energy and team-focused environment.
This role offers a unique opportunity to develop skills across multiple service stations and grow within the company. Sweetgreen invests in its people, providing clear pathways for career advancement toward leadership roles such as Shift Leader and General Manager. Employees who demonstrate dedication, reliability, and a passion for hospitality can expect stability and long-term opportunities. The work environment encourages a team-first mindset, accountability, and personal growth. Employees benefit from competitive wages, complimentary meals, and a range of medical, dental, and vision benefits available to both part-time and full-time staff, depending on eligibility. Additional perks include paid vacation, wellness time, parental leave, a 401(k) plan, and access to exclusive Sweetgreen merchandise.
Sweetgreen values diversity and equal opportunity, creating a workplace inclusive of all individuals regardless of gender, race, religion, age, disability, veteran status, or any other protected factor. For those interested in contributing to a healthier future through food and community, joining Sweetgreen means becoming part of a forward-thinking company that prioritizes both employee development and customer satisfaction. This role requires physical stamina, attention to detail, and a genuine excitement for food service and hospitality. Join Sweetgreen’s mission to reshape fast food and build a rewarding career with a company that cares deeply about its people and the planet.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items includes building salads and restocking ingredients
- Standing/walking extended periods including moving between areas
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing interacting with systems handling tools knives thermometers POS systems and managing cleaning tools
- Physical mobility navigating stairs doors ramps elevators and using equipment
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance multitasking and handling bulky items or equipment in tight spaces
Job Qualifications
- Care about food hospitality and creating positive guest experiences
- Love working in fast-paced people-centered environments
- Take pride in being reliable detail-oriented and quality-driven
- Enjoy learning new skills and growing across multiple stations
- Bring energy accountability and a team-first mindset to every shift
- Want a job that offers growth stability and long-term opportunity
Job Duties
- Deliver warm genuine hospitality making every guest feel welcomed cared for and valued
- Prep and serve fresh food with speed and precision ensuring great taste portions and presentation
- Build accurate high-quality orders that meet Sweetgreen’s food and brand standards
- Keep your station clean stocked and organized to support smooth service and strong flow
- Follow food safety sanitation and allergen protocols to protect guest trust and team standards
- Work seamlessly with teammates to balance prep service and restocking especially during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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